SALTBIRD

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee itched face and after without washing hands employee handled plastics wrapped pork, discussed with operator employee washed hands. Corrected On-Site Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment open and operating on expired DBPR license, discussed with operator to renew. Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line chicken broth (104F - Hot Holding) per chef products prepared approximately 1 hour ago, reviewed hot holding requirements with operator, chef moved product back to stove to reheat to 165F+. Corrective Action Taken Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ More than 4 employees currently working with no certified food manager on duty, discussed with operator. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand washing sink no paper towels provided, discussed with operator who provided paper towels. Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Discussed with operator to have all employees trained. Warning

Intermediate - No soap provided at handwash sink. No soap provided at hand washing sink, discussed with operator who provided soap. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Spray bottle containing toxic substance not labeled. At dish washing multiple unlabeled spray bottles with different cleaners, discussed with operator to label bottles. Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) operator unable to fix; three compartment sink set up with quaternary at 200 ppm Corrective Action Taken Warning

Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer- chlorine solution at dishwasher

Intermediate - No soap and paper towels provided at handwash sink at cook line; Operator provided Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw foods like ground beef, chicken stored over hot dogs in chest freezer by the door entrance to the kitchen- all not commercially packaged Advised to store based on cooking temperature Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Agreement signed during inspection Corrected On-Site Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna and Mahi Mahi in ROP packaging in walk-in cooler as per operator thawed out on Sunday See Stop Sale Warning

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Multiple cooking utensils stored between grill and coolers at cook line Removed Corrected On-Site Warning

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 200ppm); fixed to 100 ppm Corrected On-Site Warning

Basic - Wiping cloth sanitizing solution stored on the floor at cook line Operator double bucket Corrected On-Site Warning