Jupiter, Palm Beach County

CIVIL SOCIETY BREWING CO

1200 TOWN CENTER DR STE 101, Jupiter, FL 33458

FoodSeating
Latest violations
4
2 High Priority
Dec 2, 2025
City
Jupiter
County
Palm Beach
Status
Current / Active
Inspections
6

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Dec 2, 2025

Complaint Full

Inspection Completed - No Further Action

High Priority: 2Basic: 2Total: 4

22-43-4

Detail 24220104

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized 0ppm. Operator set up fresh solution at 200ppm. Corrected On-Site

02C-01-5

Detail 24220103

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Pumpkin cream sauce date marked 10.26 instead of 11.26 Operator corrected. Corrected On-Site

10-01-5

Detail 24220102

Basic - In-use scoop in non-time/temperature control for safety cornmeal not stored with handle above top of food within a closed container. Operator removed scoop. Corrected On-Site

02D-01-5

Detail 24220101

Basic - Working containers of flour and cornmeal removed from original container not identified by common name. Operator labeled. Corrected On-Site

Sep 11, 2025

Routine - Food

Inspection Completed - No Further Action

Intermediate: 2Basic: 2Total: 4

16-37-1

Detail 24028881

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine sanitizer at bar dish machine.

41-17-4

Detail 24028880

Intermediate - Spray bottle containing toxic substance not labeled. Disinfectant spray bottle not labeled at bar. Operator labeled properly. Corrected On-Site

24-05-4

Detail 24028882

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Food storage pans at drying rack by walk in cooler. Repeat Violation

12B-07-4

Detail 24028883

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage over prep table in kitchen. Corrected On-Site

Nov 8, 2024

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Basic: 2Total: 3

41-18-4

Detail 23346114

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple Sink (Quaternary 400+ppm) Operator corrected to 200ppm quaternary sanitizer. Corrected On-Site

14-01-5

Detail 23346112

Basic - Bowl or other container with no handle used to dispense food. Observed Mixing bowl as scoop for semolina. Corrected On-Site

24-05-4

Detail 23346113

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed Mixing bowl and food mill not stored inverted on shelf by walk in cooler. Corrected On-Site

Oct 4, 2024

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Aug 5, 2024

Routine - Food

Warning Issued

Intermediate: 4Total: 4

03G-43-2

Detail 23032713

Intermediate - Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved Process Waiver from the Division of Hotels and Restaurants. Establishment vacuum packaging raw chicken, in walk in cooler. Reviewed process waiver with operator. Warning

16-37-1

Detail 23032712

Intermediate - No chemical QAC test kit provided when using sanitizer at three-compartment sink and wiping cloth container. Warning

53B-01-5

Detail 23032711

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

02C-02-5

Detail 23032710

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Garlic Butter prepared 4 days ago. Operator date marked. Corrected On-Site Warning

Nov 20, 2023

Food-Licensing Inspection

Inspection Completed - No Further Action

No violations recorded for this inspection.