Feb 20, 2024
Routine - Food
Inspection Completed - No Further Action
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at cook line. Operator provided. Corrected On-Site
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Soup in walk in cooler, prepared 4 days ago.
41-17-4
Intermediate - Spray bottle containing degreaser not labeled in dry storage. Operator labeled Corrected On-Site
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
14-01-5
Basic - Bowl or other container with no handle used to dispense feta and blue cheese. Operator removed. Corrected On-Site
06-01-5
Basic - Time/temperature control for safety food thawed in an improper manner. Chicken wings thawing at room temperature on prep table at cook line. Cook placed in refrigerator. Corrected On-Site