3 NATIVES JUPITER

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken 41F-52F, in prep area stacked to high. Operator states portioned 2.5 hours ago. Operator removed top part and placed in cold holding unit to cool. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Packaged Juice that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Ginger and Turmeric shots in customer self service cooler in dining area. Operator removed from shelf. Packaged juice not to be sold until warning is added to the label Warning

Basic - 8 containers of dragon fruit stored on floor walk in freezer. Warning

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 100ppm) Operator placed new quaternary sanitizer in triple sink at 400ppm. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken salad (48F - Cold Holding); Observed overstocked above rim of food storage pan. Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken salad (48F - Cold Holding); Observed overstocked above rim of food storage pan. Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale. butter (75F - Cold Holding) Observed sitting on counter in kitchen. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1 hour. Operator decided to add to time control. Operator placed time mark for remaining 3 hours. Walk in cooler: diced chicken (52F - Cold Holding); curry chicken salad (49F - Cold Holding); feta (53F - Cold Holding); tuna salad (47F - Cold Holding); cream cheese (53F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1 hour. Operator moved products to walk in freezer to quick chill. Corrective Action Taken Warning

High Priority - Toxic substance/chemical improperly stored. Grill cleaner hanging on storage rack over spices. Operator stored grill cleaner properly. Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards at both flip top coolers soiled with black mold like substance. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink by register. Corrected On-Site Warning

Intermediate - No soap provided at handwash sink. At hand sink by register. Corrected On-Site Warning

Basic - Cutting board has cut marks and is no longer cleanable. At both flip top coolers cutting boards. Warning

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. diced tomatoes (49F - Cold Holding); chicken (49F - Cold Holding); curry chicken (49F); hummus (50F - Cold Holding) cream cheese (48F - Cold Holding) in reach in cooler #1 at prep line. As per operator foods not portioned or prepared today; foods kept in the cooler overnight; Foods out of temperature for more than four hours ; See stop sale - From follow-up inspection 2022-08-02: Chicken 44-46 Cold holding , Boiled eggs 47 F Cold Holding, Tuna 44 F Cold Holding in reach in cooler at prep station in the back - as per operator food out of temperature for less than four hours ; food not portioned or prepared today ; Foods move to different cooler to quick chill Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2022-08-02: No proof for employees present today involved in food preparation Time Extended

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm); operator fixed sanitizer to 200 ppm Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. diced tomatoes (49F - Cold Holding); chicken (49F - Cold Holding); curry chicken (49F); hummus (50F - Cold Holding) cream cheese (48F - Cold Holding) in reach in cooler #1 at prep line. As per operator foods not portioned or prepared today; foods kept in the cooler overnight; Foods out of temperature for more than four hours ; See stop sale

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. diced tomatoes (49F - Cold Holding); chicken (49F - Cold Holding); curry chicken (49F); hummus (50F - Cold Holding) cream cheese (48F - Cold Holding) in reach in cooler #1 at prep line. As per operator foods not portioned or prepared today; foods kept in the cooler overnight; Foods out of temperature for more than four hours ; See stop sale

High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. chicken (56F - Cooling)at 9:30 to 56 F at 9:50 since 8:00; at this rate foods will not reach 41° F within four hours ; food moved to walk-in cooler to properly cool. Corrective Action Taken

Intermediate - Manager or person in charge lacking proof of food manager certification.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Basic - Employee with no hair restraint while engaging in food preparation.prep area. Warning

Basic - Working containers of food removed from original container not identified by common name.salt/kitchen/corrective action taken/operator labeled food. Corrected On-Site Warning

Observed electrical wiring in disrepair. For reporting purposes only.electrical outlet/cover missing/prep area./by bathrooms.