Oct 8, 2021
Routine - Food
Call Back - Complied
Sep 30, 2021
Routine - Food
Call Back - Extension given, pending
27-06-4
Intermediate - - From initial inspection : Intermediate - No hot running water at three-compartment sink.87 degrees Warning - From follow-up inspection 2021-09-30: Operator waiting for part/will finish by next week. Time Extended
27-16-4
Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink.87 degrees. Warning - From follow-up inspection 2021-09-30: Operator waiting for part/will finish repair by next week Time Extended
Jul 30, 2021
Routine - Food
Warning Issued
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.50 degrees, sliced tomatoes, 51 degrees, cheese/prep#2/stored within 2 hours/corrective action taken/operator transferred to another working cooler. Corrective Action Taken Warning
27-06-4
Intermediate - No hot running water at three-compartment sink.87 degrees Warning
27-16-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink.87 degrees. Warning