NITROGEN BAR GRILL AND SUSHI

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

Basic - Employee eating in a food preparation or other restricted area- at prep area; operator stored properly Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust- glass at beef cooler

High Priority - Nonfood-grade towels used in direct contact with rice in reach in cooler at cook line; Operator removed Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pork (46-47F - Cold Holding) in reach in cooler at cook line As per operator food not prepared or portioned today; food out of temperature for less than four hours; Food moved in walk-in cooler Corrective Action Taken

Basic - Standing water in bottom of reach-in-cooler at sushi station.

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Basic - Food stored on floor. Raw eggs, walk in cooler/corrective action taken/operator stored foods back on shelf. Corrected On-Site

Basic - Stored food not covered. Catfish fillets/walk in freezer/corrective action taken/operator covered foods. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled.sanitizer/cookline/corrective action taken/operator labeled chemical. Corrective Action Taken

Basic - Food stored on floor.fish bones/walk in freezer/corrective action taken/operator stored foods back on shelf. Corrective Action Taken

Basic - Stored food not covered.dumplings/walk in freezer/corrective action taken/operator covered foods. Corrective Action Taken