ROCK STEADY LLC

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at front counter Provided Corrected On-Site

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle touching strawberries in reach in freezer at the back of the kitchen Stored properly Corrected On-Site

Intermediate - Food-contact surface soiled with food debris- cutting boards at cook line Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Removed

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados over cooked chicken in walk-in cooler; stored properly Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime- cutting boards at coolers; Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at front counter Provided Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable- at coolers Repeat Violation

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee left front work station went to the back of the kitchen, returned and put gloves on to work with food without washing hands before; educated; employee washed hands Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime- cutting boards at front counter Repeat Violation

Basic - Cutting boards have cut marks and are no longer cleanable- at front counter

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime- cutting boards at cook line

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime- cutting boards at reach in coolers at front counter

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Current Hotel and Restaurant license not displayed.

Intermediate - Handwash sink not accessible for employee use at all times. Operator moved chair from in front of back kitchen hand sink. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cut red cabbage dated 08/29 - see stop sale.

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cut red cabbage dated 08/29 - see stop sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. table top make table - cut romaine (50F - Cold Holding); chic peas (50F - Cold Holding) not portioned or prepared today - held under 4 hours moved to walk in cooler - recheck both 43F. Corrected On-Site

Basic - Floors not maintained smooth and durable. Throughout kitchen missing tiles.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Buttermilk/opened over 24 hours before/walk in cooler/corrective action taken/operator date labeled food. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Prep area/by walk in cooler

High Priority - Raw animal food stored over or with unwashed produce.raw eggs over avocados/walk in cooler/corrective action taken/operator stored raw eggs on bottom shelf. Corrected On-Site

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Corrective action taken/operator posted consumer advisory. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.personal bag/prep table/corrective action taken/operator stored personal item in proper area. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Frontline hand wash sink.