A TASTE OF SOUTH PHILLY

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 48 degrees, chicken, 47 degrees, cut tomatoes(stored within 2 hours)/reach in cooler#3/kitchen/corrective action taken/operator transferred Tcs foods back to Walk in cooler. Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork Ribs/prepared over 24 hours before/walk in cooler/corrective action taken/operator date labeled food. Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Cookline

Basic - Water draining onto floor surface. Handwash sink/cookline

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Chlorine sanitizer bucket above 100/ppm chlorine solution. Corrective action taken/operator added more water to dilute solution to 100/ppm chlorine. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Frontline Repeat Violation

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom. Repeat Violation

Basic - Ceiling tile missing. Above ice machine.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dining room vents, Cookline vents.

Basic - Cutting board has cut marks and is no longer cleanable. Use to cut lemons/frontline.

Basic - Floor area(s) covered with standing water. By ice machine/frontline/ ice machine in disrepair/water dripping on floor/ corrective action taken/operator called for service/operator squeegeed water. Corrective Action Taken

Basic - Standing water in floor drain/floor drain draining very slowly. Kitchen drain.

Basic - Stored food not covered. Ice cream/reach in freezer/corrective action taken/operator covered foods. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine sanitizing at 0/ppm chlorine.

High Priority - Toxic substance/chemical improperly stored. Oven cleaner by 3 compartment sink. Corrective action taken/operator stored chemical in proper area. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken/prepared over 24 hours before/corrective action taken/operator date labeled food.walk in cooler. Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Frontline

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom.

Basic - Floor area(s) covered with standing water. By ice machine/frontline.

Basic - Stored food not covered. Beef/reach in cooler/corrective action taken/operator covered foods. Corrected On-Site