GUANABANAS RESTAURANT INC

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 100ppm); operator corrected Triple Sink (Quaternary 400ppm) Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Insect control device installed over food preparation area. At dish area shelving unit.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Sanitizer at 0/ppm chlorine

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pulled pork/prepared over 24 hours before/walk in cooler/corrective action taken/operator date labeled food. Corrected On-Site

Basic - Ceiling tile missing. Kitchen/by ice machine.

Basic - Food stored on floor.shrimp/walk in freezer/corrective action taken/operator stored foods back on shelf. Corrected On-Site

Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop on top of ice machine/corrective action taken/operator stored ice scoop properly. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Sugar/prep area/corrective action taken/operator labeled food. Corrected On-Site