MCDONALD'S CORP

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. 400ppm quaternary in triple sink. Operator set up fresh solution at 200ppm. Corrected On-Site

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Burritos 9:00am, prepared 6:30 (53F-57F - Cooling); Burritos 9:20am (53F-57F - Cooling) in walk in cooler. Burritos are wrapped in paper and stored in enclosed covered and stacked plastic containers. At this rate Burritos will not reach 41F within 4 hours. Operator placed uncovered Burrito containers next to each other in walk in freezer for rapid cooling. Corrective Action Taken

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw beef opened from commercial packaging over fully cooked sausage patties at reach in freezer by food assembly area. Operator stored products properly. Corrected On-Site Repeat Violation

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 10ppm) Operator removed sanitizer bucket to be adjusted to proper strength of 50-100ppm chlorine sanitizer. Corrective Action Taken

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee Handling raw shell eggs, removed gloves then opened cooler drawer to retrieve more eggs without handwashing. Educated operator on proper hand washing procedures. Employee washed hands. Corrective Action Taken

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw chicken patties not in commercial packaging over French fries at reach in freezer, raw beef over milk at walk in cooler. Operator stored all products properly. Corrected On-Site

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishwasher (Chlorine 0ppm) operator was able to fix during inspection Rechecked sanitizer solution to 100 ppm Corrected On-Site

Basic - Ice buildup in walk-in freezer.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 200ppm); Operator fixed to 100 ppm Corrected On-Site Repeat Violation

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) Operator fixed to 50 ppm Repeat Violation Admin Complaint

Intermediate - Handwash sink at front counter used for purposes other than handwashing- cloth towel stored Manager removed Corrected On-Site

Basic - Ceiling tile missing- at dry storage area

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm) Operator fixed to 50 ppm Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.0/ppm chlorine

Basic - No conspicuously located ambient air temperature thermometer in holding unit.walk in cooler