1106 YARBOROUGH ST, Jupiter, FL 33477-3304
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Above dish area hand sink.
Basic - Stored food not covered. Prepared baked potatoes- operator covered. Corrected On-Site
Complaint Full
Call Back - Complied
Intermediate - - From initial inspection : Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Eric Dome. - From follow-up inspection 2022-06-14: Time Extended
Complaint Full
Warning Issued
High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped hands on apron after touching yellowtail snapper then touched clean half pan. Reviewed hand washing policies - employee wash hands. Corrected On-Site
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Lowboy cooler - raw scallops over blended oil, 4 drawer reach in - raw fish over cooked ribs - operator moved both oil and cooked ribs. Corrected On-Site
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cheese/butter 06/05, Bearnaise sauce dated 05/30 - see stop sale
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cheese/butter 06/05, Bearnaise sauce dated 05/30 - see stop sale.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hot line counter - broccoli rabe (54F - Cold Holding) sitting at room temperature- operator states held under 1 hour - moved to cooler. Hot line counter - herb butter (88F) sitting out at room temperature used to baste fish - basting brush inside container - operator states held under 4 hours moved to cooler. Corrective Action Taken
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Butter on hot line no time mark under 1 hour - reviewed TPHC procedures- operator time marked. Corrected On-Site
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Above convection oven - mashed potatoes (121F - Hot Holding) held under 1 hour - operator moved back to oven to reheat. Corrective Action Taken
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. COOLING - yellowtail snapper (47F - Cooling)4:15pm 3 hours remaining recheck 45 mins still 47F. Yellowtail snapper top shelf of lowboy cooler(no tight fitting gasket)- operator moved to walk in cooler to facilitate the cooling process. Corrective Action Taken
Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Eric Dome.
Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. After 3 attempts Dishwasher (Temperature <160) - operator to contact technician.
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Old quaternary test strip - did not work properly.
Basic - Current Hotel and Restaurant license not displayed.
Basic - Employee with no hair restraint while engaging in food preparation. Employee on cook line no hair restraint - operator provided. Corrected On-Site
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Insert pan in seasoned flour container - operator removed. Corrected On-Site
Basic - Stored food not covered. Speed rack with cut bread not covered - operator added empty sheet pan to cover. Corrected On-Site
Basic - Unprotected ice machine in a nonsecure area. Outside ice machine not secured - operator locked gate. Corrected On-Site
Complaint Full
Inspection Completed - No Further Action
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Liquid eggs, half and half creamer/walk in cooler#2/corrective action taken/operator date labeled foods. Corrected On-Site Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Liquid eggs, milk/opened over 24 hours before/walk in cooler#2, corrective action taken/operator date labeled foods. Corrected On-Site
Basic - Cleaned and sanitized equipment or utensils not properly stored. Light bulbs above foods/storage area/corrective action taken/operator stored light bulbs in proper area. Corrected On-Site
Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters/storage area/corrective action taken/operator covered coffee filters. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk/opened over 24 hours before/walk in cooler#2/corrective action taken/operator date labeled food. Corrected On-Site
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Clarified butter, chicken stock, roux.
Basic - Food stored on floor. King crab legs/walk in cooler#1/corrective action taken/operator stored foods back on shelf. Corrected On-Site Repeat Violation