DUFFY'S DRAFT HOUSE

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (42-48F - Cold Holding) in sandwich table at cook line; food out of temperature for less than 30 minutes; food overstocked; operator moved food underneath the cooler; Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime- cutting boards at cook line Operator discarded; Corrected On-Site

High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Operator removed utensils. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Egg wash over prepared and portioned deli meats in walk in - operator moved egg wash to lower shelf in walk in freezer. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing from prep station hand sink - operator provided. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food - Employee removed watch. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Operator provided. Corrected On-Site

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in cut greens container - operator removed. Corrected On-Site

Basic - Thawed portions of ready-to-eat, time/temperature control for safety food rose above 41 degrees Fahrenheit while being thawed under running water. 3 compartment sink ribs 74F held under 4 hours - moved to for cooking. Corrected On-Site

Basic - Unprotected ice machine in a customer/nonsecure area. Outside ice machine not secured - operated secured. Corrected On-Site Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle. Hand sink next to expo station.

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2022-08-18: Aldo Aguilar arrangements will be made to take his exam. Time Extended Corrective Action Taken

Basic - - From initial inspection : Basic - Objectionable odors in bathroom or other areas of the establishment. Women bathroom, back dining room and in kitchen by exterior door. Warning - From follow-up inspection 2022-08-18: Operator reported to corporate office. Time Extended Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Flour containers/prep area.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Prep area/kitchen/corrective action taken/operator installed paper towels. Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Clarified butter/cookline Repeat Violation

Basic - Stored food not covered. Chicken wings/speed rack/walk in cooler/corrective action taken/operator stored empty tray on top of speed rack. Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.clarified butter/cookine Repeat Violation

Basic - In-use utensil stored in sanitizer between uses.knife/prep area/corrective action taken/operator stored knife properly. Corrective Action Taken

Basic - Time/temperature control for safety food thawed in an improper manner.shrimp/standing water/prep area/corrective action taken/operator transferred shrimp to cooler. Corrective Action Taken