SUBWAY

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. No handwash sink at warewashing area next to three compartment sink Warning - From follow-up inspection 2023-08-24: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-08-24: Time Extended

Basic - - From initial inspection : Basic - Gloves stored next to handwash sink at front line exposed to splash. Warning - From follow-up inspection 2023-08-24: Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit- walk-in cooler Warning - From follow-up inspection 2023-08-24: Time Extended

Basic - - From initial inspection : Basic - No hot running water at mop sink. Warning - From follow-up inspection 2023-08-24: Not fixed; no hot or cold water provided; Admin Complaint

Basic - - From initial inspection : Basic - Stored food not covered- dough for bread in walk-in freezer Warning - From follow-up inspection 2023-08-24: Time Extended

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. No handwash sink at warewashing area next to three compartment sink Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - A minimum of one bathroom facility is not available for public use. Establishment has one unisex bathroom that can not be used due to being clogged and in despair; second women's bathroom blocked by TVs stored inside; Operator cleaned unisex bathroom during inspection. Corrected On-Site Warning

Basic - Gloves stored next to handwash sink at front line exposed to splash. Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit- walk-in cooler Warning

Basic - No hot running water at mop sink. Warning

Basic - Stored food not covered- dough for bread in walk-in freezer Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced beef (52F - Cold Holding); turkey (52F- Cold Holding ); sliced cheese (52F-Cold Holding) chicken (52F-Cold Holding) in unit #1 at front counter; foods out of temperature for less than 4 hours; foods not prepared or portioned today; foods moved in a different cold holding unit. Corrected On-Site

High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. tuna (58F - Cooling)at 3:13 to 58° F at 3:35 since 2:30 ; shredded chicken (52F - Cooling)at 3:13 to 52° F at 3:35 since 2:30 in unit # at front counter ; at this rate foods will not reach 41° F within 4 hours; foods moved to walk-in cooler to properly cool. Corrective Action Taken

Intermediate - No probe thermometer provided to measure temperature of food products. Thermometer not turning on; as per operator thermometer was dropped on the floor this morning while checking food temperatures;