LATITUDE

High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. At customer buffet no sneeze guards installed, discussed with chef to install sneezeguards or other proper protection from contamination.

Intermediate - Clams tag removed from original container prior to container being emptied in one door cooler by three compartment; operator provided; Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container- handle touching flour Stored properly Corrected On-Site

Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Cooked foods like short ribs in ROP packaging in walk-in cooler; as per operator food cooked and packaged on 3/11/24; food less than 24 hours; as per operator food to be used on Friday ; food taken out of the package; Corrected On-Site

Basic - No handwashing sign provided at a hand sink at front counter by hot buffet used by food employees.- provided Corrected On-Site

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature less than 160); operator fixed ; rechecked to 160 F Corrected On-Site

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched dirty dishes to put inside dishwasher and touched clean sanitized dishes when emptying the dish racks; educated; employee washed hands ; Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over lettuce in reach in cooler at cook line; stored properly; Corrected On-Site Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (43-50F - Cold Holding); in unit at cook line; as per operator food not prepared or portioned today; food double panned; food out of temperature for approximately 1 hour; food placed directly in the food pan; roasted Brussels sprouts (44F - Cold Holding) in cooler by produce walk-in cooler; food double panned ; food not prepared or portioned today; food out of temperature for approximately 1 hour; one pan removed Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Clams/mussels/oysters tag missing required information. Tags missing month when last served; Advised to mark month as well.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime- cutting boards;

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Drink containers in reach in freezer at cook line; removed Corrected On-Site

Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed copy to operator to completed. Corrective Action Taken Warning - From follow-up inspection 2023-04-13: Re sent Time as Temperature control form(Buffet area) Time Extended

High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw turkey burgers over bread/walk in freezer/speed rack/corrective action taken/operator stored raw turkey burgers on bottom shelf. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 47 degrees, feta cheese, 48 degrees, cut tomatoes/prep#1(kitchen)/stored within 1 hour/corrective action taken/operator iced down Tcs foods. Corrective Action Taken

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Prep area/kitchen

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.

Intermediate - Clam/mussel/oyster tags not marked with last date served.

Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer/by dishmachine area/corrective action taken/operator labeled chemical. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Tempura mix/storage area/corrective action taken/operator discarded plastic bowls. Corrected On-Site

Basic - Ceiling tile missing. Above dishmachine.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Buttermilk/ric#1/opened over 24 hours before/corrective action taken/operator date labeled food. Corrected On-Site

Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples/buffet line/corrective action taken/operator wrapped apples. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Flour/storeroom/corrective action taken/operator discarded plastic bowl. Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrective action taken/operator changed all sanitizer buckets to 200/ppm quaternary solution. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food.flour/storeroom/corrective action taken/operator discarded plastic container. Corrective Action Taken

Basic - In-use ice scoop stored on soiled surface between uses.top of ice machine/kitchen/corrective action taken/operator stored ice scoop properly. Corrected On-Site