JON SMITH SUBS

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized 0ppm. Operator set up fresh solution at 200ppm. Corrected On-Site

High Priority - Raw chicken stored over/not properly separated from French fries in walk in cooler . Operator removed chicken. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - In-use knife/knives stored in cracks between pieces of equipment in prep area. Operator removed. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw bacon over fully cooked turkey and roast beef at walk in cooler. Operator stored products properly. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. turkey (45F - Cold Holding); ground beef patties (50F - Cold Holding) Observed overstocked above rim of food storage pan. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1 hour. Operator placed over stocked portion in lower half of cooler. Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled. Degreaser spray bottle not labeled on lower shelf in kitchen. Operator labeled properly. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. At flip top cooler on cook line.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Shelves Soiled with food debris Inside cooler and around door frame opening at flip top cooler on cook line and food storage rack at walk in cooler.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 50ppm) Operator corrected to 400ppm quaternary sanitizer. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade surface soiled with food debris, mold-like substance or slime.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone,keys,hat stored on dry storage shelf.

Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed employee wearing a visor with long braided hair exposed in the back engaging in food preparation

Basic - Food stored on floor. Observed 2 boxes of soda syrup stored on the floor by walk-in cooler.

Basic - Interior of microwave has accumulation of black substance/grease/food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed can opener holder sleeve surface soiled with grease, food debris, dirt, slime or dust.