Juno Beach, Palm Beach County

SHIVAM HOSPITALITY GROUP LLC

13801 US HWY 1, Juno Beach, FL 33408

FoodSeating

Latest violations

3 Intermediate

Apr 9, 2026

City

Juno Beach

County

Palm Beach

Status

Current / Active

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Apr 9, 2026

Routine - Food

Inspection Completed - No Further Action

Intermediate: 3Total: 3

05-08-4

Detail 24502345

Intermediate - No probe thermometer provided to measure temperature of food products.

11-26-1

Detail 24502344

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed and signed during the inspection Corrected On-Site

27-16-4

Detail 24502346

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Unable to turn water on; no hot or cold water ; operator was able to fix the faucet Corrected On-Site

Sep 26, 2024

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Basic: 1Total: 2

03A-02-5

Detail 23177666

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. single door reach in - scrambled eggs (48F - Cold Holding); milk (51F - Cold Holding); cream cheese (53F - Cold Holding) operator states held under 4 hours since delivery at 1:39pm - operator moved to freezer.

08B-49-4

Detail 23177667

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Plastic container of cooked potatoes-operator removed. Corrected On-Site

Aug 29, 2023

Complaint Full

Call Back - Complied

Intermediate: 1Total: 1

05-08-4

Detail 22240999

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2023-08-29: Time Extended

Aug 28, 2023

Complaint Full

Warning Issued

High Priority: 3Intermediate: 2Total: 5

02C-01-5

Detail 22236797

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Milk date marked 10 days. Employee stated she date marks the milk when received. Milk was opened yesterday. Employee date marked with the correct date. Corrected On-Site Warning

03A-02-5

Detail 22236794

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Boiled eggs 64°F, yoghurt 56°F, at buffet line for three hours. Food items will be added to TPHC and discarded after 4 hours. Warning

03F-02-5

Detail 22236796

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature was 3 hours ago. Milk 56°F, Butter 69°-72°F, cream cheese 68°F, on buffet since three hours. Warning

53B-16-4

Detail 22236798

Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions.Breakfast attendant has no knowledge of date marking and to discard time controlled food items on the buffet. Warning

05-08-4

Detail 22236795

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Aug 5, 2022

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Basic: 2Total: 3

31A-09-4

Detail 21251858

Intermediate - Handwash sink not accessible for employee use at all times. Operator moved garbage can. Corrected On-Site Repeat Violation

08B-47-4

Detail 21251857

Basic - Food not stored at least 6 inches off of the floor. Case of apples - operator moved to shelf. Corrected On-Site

12B-13-4

Detail 21251856

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Operator removed employee open beverage container. Corrected On-Site

Jul 16, 2021

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Total: 1

31A-09-4

Detail 20347190

Intermediate - Handwash sink not accessible for employee use at all times. Operator moved garbage can. Corrected On-Site