KIRBY'S BAR & GRILLE

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12/1/25. Warning - From follow-up inspection 2025-12-09: Same. Time Extended - From follow-up inspection 2025-12-17: Same Time Extended - From follow-up inspection 2026-02-09: Not renewed Establishment open to the public; Admin Complaint

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled soiled dishes while washing and rinsing, then handled clean/sanitized dishes while removing from dish washer without washing hands. Operator discussed with employee who then washed hands. Corrected On-Site

High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server handled soiled dishes while removing from table and then handled clean utensils, glasses, scooped ice, prepared drinks, picked up plated food without washing hands. Discussed with server who then washed hands. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Cleaning chemical stored on liquor rail with liquor bottles. Operator removed. Corrected On-Site

Intermediate - Spray bottle containing toxic substance (bleach/degreaser) not labeled. Operator labeled bottles. Corrected On-Site

High Priority - Employee washed hands with no soap. At cook line, employee washed hands without using soap.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer, raw shrimp stored over onion rings. Not all commercially packaged. Advised operator of proper storage. Operator stored correctly. Corrected On-Site

Intermediate - Employee washed hands in a sink other than an approved handwash sink. At kitchen, employee washed hands at prep sink.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hot line make table - butter portions (51F-71F - Cold Holding) operator states not portioned or prepared today held in make table since 11:00am - operator moved to freezer for quick chill. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Repeat Violation Admin Complaint

Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing shrimp no hair restraint.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler - thick sliced cooked prime rib (45F-46F - Cold Holding) operator states not portioned or prepared today held overnight and more than 4 hours - see stop sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler - thick sliced cooked prime rib (45F-46F - Cold Holding) operator states not portioned or prepared today held overnight and more than 4 hours - see stop sale. hot line make table - butter portions (72F - Cold Holding) operator states held under 2 hours in top unit - operator moved to freezer. Corrective Action Taken

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Kelley Flanagan manager in charge no food managers certification. Repeat Violation Admin Complaint

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on prep table - operator removed.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At walk in cooler metal pan containing raw chicken stored over a box of raw beef, operator moved chicken to be stored under beef. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector emailed copy of clean up poster to operator Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Person in charge is bartender Kelley Flanagan, not certified food manager. Repeat Violation Admin Complaint

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar area hand washing sink no paper towels, operator provided paper towels. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. At bar area spray bottle containing degreaser not labeled, operator labeled bottle as containing degreaser, At kitchen area chemical storage area, spray bottle containing degreaser not labeled, operator labeled bottle as containing degreaser. Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom. No covered receptacle in women's restroom.

Basic - Current Hotel and Restaurant license not displayed. License displayed expired on December 2023

Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - From follow-up inspection 2024-01-25: Time Extended - From follow-up inspection 2024-01-29: Time Extended - From follow-up inspection 2024-03-25: No manager certification made available for the time extended call back inspection. Admin Complaint

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Covered waste receptacle not provided in women's bathroom.

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At Counter top steam table; cheese sauce (109F - Hot Holding). Operator stated being held less than 4 hours, moved to stove to reheat. At cook line Under broiler; cooked potatoes (108F - Hot Holding). Operator stated being held 1 hour, moved to walk-in cooler to cool. Corrective Action Taken Warning - From follow-up inspection 2023-04-18: At cook line under broiler; cooked potatoes 102°F. Operator stated being held 1 hour, moved to oven to re-heat. Admin Complaint Corrective Action Taken

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2023-04-18: No proof of food manager certification provided. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. At clean dish drying/storage shelves; spray bottle(s) containing bleach and degreaser not labeled. At bar; spray bottle containing "table cleaner" not labeled. Operator labeled. Corrected On-Site Repeat Violation Admin Complaint - From follow-up inspection 2023-04-18: At clean dish drying/storage shelves; spray bottle(s) containing bleach/degreaser not labeled. At wait station; spray bottle containing glass cleaner not labeled. Operator labeled. Admin Complaint Corrected On-Site

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. At cook line flip top cooler; standing water in bottom. Warning - From follow-up inspection 2023-04-18: At cook line flip top cooler; standing water in bottom. Admin Complaint

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At dish machine; chlorine sanitizer 10ppm. Operator set up triple sink to chlorine 100ppm. Corrective Action Taken

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At cook line flip top cooler; raw comminuted beef stored above raw tuna. Operator moved beef below tuna. Corrected On-Site

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Expired 6/9/22.

Intermediate - Spray bottle containing toxic substance not labeled. At bar and server station; spray bottle containing "table cleaner" not labeled. Operator labeled. Corrected On-Site

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. At prep area white combo reach in coleslaw container; spoon not stored with handle above the top coleslaw. Operator removed handle from coleslaw. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. White cooler - potato salad prepared over 24 hours not date marked - operator date marked. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Operator removed. Corrected On-Site

Basic - Stored food not covered. Walk in cooler - beer batter under compressor not covered - operator covered. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. After 3 attempts Dishwasher (Chlorine 0ppm) - operator contacted technician. Corrective Action Taken

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. salad make table - sliced tomatoes (58°F - Cold Holding); sliced American cheese (58°F - Cold Holding) operator states not prepared or portioned today held over 4 hours - see Stop Sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. salad make table - sliced tomatoes (58°F - Cold Holding); sliced American cheese (58°F - Cold Holding) operator states not prepared or portioned today held over 4 hours - see Stop Sale.

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Salad make table tested at 52°F. Operator to contact technician. Operator will utilize adjacent cooler for TCS foods. Corrective Action Taken

Basic - Hole in or other damage to wall. Hole next to pantry station hand sink. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer.

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Walk in cooler door. Repeat Violation

Basic - No conspicuously located ambient air temperature thermometer in holding unit. In white cooler - operator provided. Corrected On-Site Repeat Violation