FLA POWER & LIGHT CAFETERIA

High Priority - Live, small flying insects found Approximately 1 small live flying insect on clean dishes. Approximately 2 small live flying insects on trash can. Discussed with operator who killed flies and had areas cleaned and sanitized. Corrected On-Site

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handled trash can and without washing hands or changing gloves employee handled tray of cooked cauliflower, discussed with operator who educated employee, employee washed hands and changed gloves. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In hot holding cabinet cooked turkey (131F - Hot Holding); cooked carrots (98F - Hot Holding) per operator products prepared approximately 1 hour ago and held in unit until served, discussed with operator who moved products to be reheated to 165F+. Corrective Action Taken

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverage stored in reach in cooler above customer food products, discussed with operator who removed drink. Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 50ppm) discussed with operator who corrected to 200ppm. Corrected On-Site

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler raw shell eggs stored above pasteurized liquid eggs, discussed with operator who corrected storage of products. Corrected On-Site - From follow-up inspection 2025-10-21: In walk in cooler raw bacon stored directly above liquid pasteurized eggs, discussed with operator who corrected storage of products. Admin Complaint Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shrimp commercially packaged over cooked wings not commercially packaged in walk-in freezer #2 Stored properly Corrected On-Site Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken (114F - Hot Holding);in hot box at prep area ; food out of temperature for approximately 30 minutes; operator decided to discard Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at prep area by the door Provided Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At front line; opened bag of raw chicken stored over jalapeño poppers. Operator moved chicken to lower shelf. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk-in cooler; raw salmon stored over pickles. Operator moved salmon. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken noodle soup and tomato bisque soup prepared onsite , no date mark. Operator stated prepared two days prior, applied appropriate date mark. Corrected On-Site

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Chicken noodle soup and tomato bisque soup prepared/packaged on-site available for customer self service in grab and go cooler no date prepared/packaged or location name/address.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. At reach in cooler; unwashed mushrooms stored over diced onions. Operator moved mushrooms. Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. 1 can of sauerkraut dented Repeat Violation Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At Deli area reach in cooler: House made chicken salad 48F - ambient cooling at 10:15am, operator states that item was prepared and portioned at 6am.

High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At Deli area reach in cooler: House made chicken salad 48F - ambient cooling at 10:15am, operator states that item was prepared and portioned at 6am. See stop sale

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At prep area reach in cooler container of open milk not date marked, operator states that milk may have been opened a couple of days ago, operator chose to discard container of milk. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. At chemical storage area spray bottle containing degreaser not labeled, operator label as containing degreaser. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At catering storage shelf 2 employee drinks stored on same shelf and also above catering food containers, operator discarded drinks. Corrected On-Site

High Priority - Dented/rusted cans present. At canned food storage rack; 1 #10 size can Corned Beef Hash and 1 #10 size can Beans dented. See stop sale. Operator segregated cans. Repeat Violation

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At walk-in cooler; raw hamburgers stored over whole muscle raw pork loin. Operator moved raw hamburgers to bottom shelf. Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. At front line reach in freezer; opened bag of raw chicken stored over opened bag of ready to eat jalapeño poppers. Operator moved raw chicken to bottom shelf. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Dining room Grab and Go; individual commercially packaged mozzarella string cheese (50F - Cold Holding). Operator stated not prepared or portioned today being held in cooler less than 2 hours, moved to walk-in cooler. Corrective Action Taken

High Priority - Dented/rusted cans present. At canned food storage shelves; #10 can diced tomatoes and #10 can garbanzo beans dented. See stop sale.

Basic - Damaged/spoiled/recalled food not properly segregated. At canned food storage shelves; Dented cans present. #10 can diced tomatoes and #10 can garbanzo beans dented.

Basic - Old labels stuck to food containers after cleaning. At clean dish storage rack; old labels stuck to food containers.

Basic - Single-service articles improperly stored. At deli; boxes of single-service containers stored on floor. Operator removed from floor. Corrected On-Site

Basic - Food stored on floor. At walk-in freezer; boxes of salmon stored on floor. Operator moved off floor. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. display case - portioned butter (45-46F - Cold Holding) operator states held under 4 hours in open display case - moved to freezer. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. warmer - chopped chicken (127F - Hot Holding) operator states held under 2 hours operator moved to oven for reheat. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Handwash sink used for purposes other than handwashing. Found ice in front hand sink - operator removed. Corrected On-Site

Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dish machine not operational - operator contacted technician and set up 3 compartment sanitizing until unit is repaired. Repeat Violation

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Salad bar - tongs handles touching cut fresh vegetables.

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Packaged boiled eggs - operator date marked. Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Operator removed open beverage from front counter double door cooler. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Operator removed wet towels from deli station prep table. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. glass door warmer -cooked vegetables (110°F - Hot Holding) held under 2 hours -operator moved to steamer - cres-COR not set at proper temperature operator increased. Corrective Action Taken

Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. After 3 attempts Dishwasher (Temperature <160°F) operator increased temperature-operator contacted technician. Corrective Action Taken

Basic - Equipment and utensils not properly air-dried - wet nesting. Operator separated pans to let dry. Corrective Action Taken

Basic - Stored food not covered. Alfredo sauce in walk in freezer with no overhead protection - operator covered. Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 50ppm); operator corrected Sanitizer Bucket (Quaternary 400ppm) Corrected On-Site