YAADSTYLE CUISINE AND CATERING

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw turkey stored above raw beef inside reach in freezer, in kitchen. Foods not commercially packaged. Operator properly stored. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine sanitizer test strips. Provided some chlorine strips to operator. Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Observatories purchased chlorine sanitizer (bleach) during inspection. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed marinated raw beef stored inside walk in cooler without date marking. Per operator, food prepared on Saturday. Operator put date marking on food. Corrected On-Site Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle containing degreaser stored at triple sink. Operator labeled spray bottle. Corrected On-Site

Basic - Ceiling tile missing. Observed above prep table, in kitchen.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed multiple employee backpack stored on dry storage shelf, in kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed interior of reach in freezer soiled with food debris.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Walk-in cooler raw chicken stored over raw peppers.

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employees wearing single use gloves rinsed gloves with utensils at prep sink and then continued preparing food without changing gloves. Advised Operator of proper gloves use.

High Priority - Toxic substance/chemical improperly stored. Bleach improperly stored on prep table while food was being prepared. Operator removed bleach. Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products. Advised Operator to acquire.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk-in cooler cooked pasta and cooked beans no date mark. Per operator prepared 2 days prior. Advised operator to date mark.

Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Advised operator to remove.

Basic - Food stored on floor. Walk-in cooler containers of cooked beans stored on floor. Advised operator to move off of floor.

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee handled raw chicken while preparing then removed gloves and handled clean equipment and utensils used to prepare food without washing hands. Operator discussed with employee who then washed hands.

High Priority - Establishment receiving prepackaged juice that is not pasteurized or otherwise treated to attain a 5-log reduction in pathogens. Multiple varieties of prepackaged unpasteurized juice available for sale to customers in self service/grab and go reach in cooler. See Stop Sale. Admin Complaint

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Establishment receiving prepackaged juice that is not pasteurized or otherwise treated to attain a 5-log reduction in pathogens. Multiple varieties of prepackaged unpasteurized juice available for sale to customers in self service/grab and go reach in cooler. See Stop Sale.