BABCI'S KITCHEN

High Priority - 1. Tall reach in - Raw bacon stored over canned/bottled drinks. 2. Same unit - Raw beef stored over/not properly separated from ready-to-eat French fries. Operator stored all items properly. Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef stored over ready to eat cooked sausage. Operator stored all items properly. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Current Hotel and Restaurant license not displayed.

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook slicing tomatoes with bare hands. Cook put gloves on. Corrected On-Site

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed 200+ppm chlorine. Operator set up fresh solution at 75ppm. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer, cheesesteaks not commercially packaged stored above ice not commercially packaged. Operator moved cheesesteak to bottom shelf. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink used to store potatoes. Operator removed

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with degreaser on counter not labeled with common name . Operator labeled Corrected On-Site

Basic - Food stored on floor. Obey front door, case of water stored on floor. Under prep table, two cases of potatoes stored on floor.

Basic - No Heimlich maneuver/choking sign posted.

Basic - No handwashing sign provided at a hand sink used by food employees.