MOCHINUT

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee washed and rinsed soiled dishes and then handled clean equipment and clean utensils to prepare food/drinks for customers without washing hands. Advised Employee/Operator to wash hands. Warning

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee picked up dead roach and smashed live roach with bare hand and then handled clean equipment and clean utensils used to prepare food for customers without washing hands. Advised employee to wash hands. Warning

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washed (with detergent) and rinsed drink blenders and food service utensils then placed to dry/reuse without sanitizing, Triple Sink (Quaternary - Not Set Up). Advised Employee/Operator to set up triple sink and properly sanitize items. Warning

High Priority - Roach activity present as evidenced by live roaches found. 1 live roach in kitchen crawling on wall above hand washing sink next to triple sink. Approximately 3 live roaches in kitchen crawling on wall next to/behind prep table. Advised Operator to eliminate live roaches, clean and sanitize areas. Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 1 dead roach in kitchen on scoop inside drink ice machine. See Stop Sale. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Upright double glass door; hot dogs (45F - Cold Holding). Operator stated not prepared or portioned today, held in cooler overnight. See Stop Sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Upright double glass door; hot dogs (45F - Cold Holding). Operator stated not prepared or portioned today, held in cooler overnight. See Stop Sale. Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At reach-in cooler; milk no date marked. Operator stated milk opened 26 hours earlier. Advised Operator to date mark milk with date opened. Warning

Intermediate - No paper towels or mechanical hand drying device provided at hand wash sink next to triple sink. Advised Operator to provide paper towels for all hand washing sinks. Warning

Intermediate - Spray bottle containing toxic substance (cleaning chemical) not labeled. Advised Operator to label. Repeat Violation Warning

Basic - Dead roaches on premises. 1 dead roach in kitchen on scoop inside drink ice machine. See Stop Sale. Approximately 5 dead roaches in kitchen on floor under/behind equipment/storage. Advised Operator to remove dead roaches clean/sanitize areas. Warning