Mar 25, 2024
Food-Licensing Inspection
Inspection Completed - No Further Action
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.....single serve blue cheese sauce 61F, tzatziki sauce 56F in flip top reach in cooler over storing food , food not prepped or portion today, food being held less than 4 hours . Manager removed access food and cover with ice rest of the food. Corrective Action Taken
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by the ice machine at dishwashing area. Employee provided Corrected On-Site
31B-05-4
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels...employee provided. Corrected On-Site
53B-13-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
36-22-4
Basic - Floor area(s) covered with standing water by the ice machine, handwashing sink.
16-05-4
Basic - Wash/Rinse/Sanitizing solution not maintained clean...sanitizer solution.
29-03-4
Basic - Water draining onto floor surface beneath ice machine due to drained clogged slow draining.