Mar 12, 2025
Routine - Food
Call Back - Admin. complaint recommended
50-17-3
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/2024. Advised Operator to renew license. Warning - From follow-up inspection 2025-03-12: Expired 12/1/2024. Advised Operator to renew license. Admin Complaint
Jan 9, 2025
Routine - Food
Warning Issued
03D-02-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At glass door reach in cooler; cooked plantains (47F - Cooling). Operator stated cooling overnight in full pan with tight fitting lid, did not reach 41F within 6 hours. See Stop Sale. Warning
01B-36-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At glass door reach in cooler; cooked plantains (47F - Cooling). Operator stated cooling overnight in full pan with tight fitting lid, did not reach 41F within 6 hours. See Stop Sale. Warning
50-17-3
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/2024. Advised Operator to renew license. Warning