CHULAS BOTANERA

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator adjusted eye glasses and hair with hand and without washing hands operator handled clean amend sanitized utensils, discussed with operator who washed hands. Corrected On-Site

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator handled dirty dishes in hand washing sink and without washing hands employee began to prepare fruits, discussed with operator who washed hands. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with operator and provided clean up poster via email.

Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink used to store ice cream scoops and dump watermelon scraps, discussed with operator who removed scoops and washed sink. Corrected On-Site Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths, discussed with operator to acquire chemical test strips. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink next to three compartment sink, discussed with operator who provided paper towels. Corrected On-Site Repeat Violation

Intermediate - No probe thermometer provided to measure temperature of food products, discussed with operator to acquire probe thermometer.

Intermediate - No soap provided at handwash sink next to three compartment sink, discussed with operator who provided soap. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored...all purpose cleaner spray bottle stored next to syrup at prep table . Employee removed Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times...blocked by mop bucket, stored bucket in handwashing sink . Employee removed Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing...stored scoops,dumped water in hand sink at front line . Discussed with employee, employee removed those items Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink...any handwashing sink . Employee provided for one handwashing sink.

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels at bathroom.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Wet wiping cloth not stored in sanitizing solution between uses...several wet towels on the prep counter at front line , employee properly stored Corrected On-Site

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength...chlorine 00 ppm, quaternary ammonium 00 ppm. Reviewed sanitizer solution procedure. Employee prepared chlorine at 100 ppm. Corrected On-Site

Basic - Wiping cloth sanitizing solution stored on the floor. Employee properly stored Corrected On-Site

High Priority - In-use utensil stored in unclean water below 135 degrees Fahrenheit. Observed ice cream scoops in standing 80°F water. Operator removed, cleaned and sanitized. Stored dry. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle in the Tajin container. Operator removed. Corrective Action Taken

Basic - Food stored on floor. Observed cases of plastic Gatorade and soda bottles stored on the floor. Operator relocated. Corrective Action Taken Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Food stored on floor. Observed plastic water bottles stored on the floor.

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washing containers and not sanitizing Helped operator set up triple sink chlorine sanitizer 75ppm Corrected On-Site

Intermediate - No hot running water at three-compartment sink. Breaker tripped Operator flipped breaker Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed at front counter across from hand sink yellow substance in unlabeled spray bottle Operator labeled Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Breaker tripped Operator flipped breaker Corrected On-Site

Basic - Food stored on floor. Observed syrup bottles stored on floor in back room under ice shredder Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at front counter next to ice cream freezer scoops in standing water room temperature Operator emptied water replaced with clean dry pan Corrected On-Site Corrected On-Site

Basic - No hot running water at mop sink. Breaker tripped Operator flipped breaker Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Observed at triple sink frozen shrimp thawing in standing water. Operator placed in refrigerator. Corrected On-Site