GOURMET DESIGN

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observe raw beef above cooked bean in walk-in refrigerator. Operator placed beef on lower shelf. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. I emailed operator form.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observe by 3 compartment sink.

Basic - No handwashing sign provided at a hand sink used by food employees. Observe at sink by walk-in refrigerator

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area....approximately 4 or 5 small flying insects flying around underneath Dishmachine. Chef spray and killed . Corrected On-Site

Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements...Provided from to operator.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked...short ribs was cooked 6 days ago at walk in cooler . Chef discarded food. Corrective Action Taken

Basic - Food stored on floor...several boxes on the floor at walk in cooler and freezer, flour , water bottles in dry storage room. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name...bread crumbs, sugar at walk in cooler , nuts on the shelf at kitchen. Employee labeled. Corrected On-Site

Intermediate - Can opener, Food-contact surface soiled with food debris.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Food stored on floor in both the walk-in cooler and freezer.

Basic - Open dumpster lid.

Basic - - From initial inspection : Basic - Food stored on floor. 1. Observed cases of food stored on both freezer floors. 2. Observed commercially prepared hams, in buss tubs, sitting on the floor. Operator relocated to cart in walk-in cooler. Corrected On-Site Corrected On-Site - From follow-up inspection 2023-01-27: 1. Observed cases of food stored on floor in freezer. Operator relocated to shelf. Time Extended

Basic - - From initial inspection : Basic - Single-service articles improperly stored. Observed take out containers stored on the floor in hallway. - From follow-up inspection 2023-01-27: Observed case of plastic silverware stored on hallway floor. Time Extended

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at rear kitchen door.