GREENACRES PIZZA

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed no time marking on pizza slices in kitchen. Per operator, pizza put on time at 2:15pm. Operator put time marking on pizza slices. Corrected On-Site Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic container stored inside hand wash sink, in kitchen. Operator removed. Corrected On-Site Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips for sanitizer. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles, in kitchen, in disrepair. Warning

Basic - Current Hotel and Restaurant license not displayed. Observed DBPR license not displayed or available upon request. Warning

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment open at time of inspection operating on expired DBPR seating license. Repeat Violation Admin Complaint - From follow-up inspection 2025-02-13: High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment open at time of inspection operating on expired DBPR seating license. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Discussed with operator Warning - From follow-up inspection 2025-02-13: Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator only has one food handler training certification for himself. Other 2 employees do not have food handler training. Repeat Violation Admin Complaint - From follow-up inspection 2025-02-13: Time Extended

Basic - - From initial inspection : Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. In kitchen ceilings and walls heavily accumulated with grease vapors from oven hood being turn off. Operator turned on hood. Warning - From follow-up inspection 2025-02-13: In kitchen ceilings and walls heavily accumulated with grease vapors from oven hood being turn off. Operator turned on hood. Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Through out kitchen walls heavily soiled with food and grease debris discussed with operator to clean and sanitize areas. Warning - From follow-up inspection 2025-02-13: Time Extended

High Priority - Container of medicine improperly stored. In kitchen above meat slicer bottle of medication stored on shelf operator removed. Corrected On-Site Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment open at time of inspection operating on expired DBPR seating license. Repeat Violation Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In kitchen on prep table next to stove fresh garlic in oil (87F - Cold Holding) per operator held at room temperature since 10:00. Product not portioned or prepared today. See stop sale. In flip top cooler #3 sliced salami (66F - Cold Holding); cut lettuce (73F - Cold Holding); cut tomatoes (71F - Cold Holding); sliced cheese (68F - Cold Holding); shredded cheese (47F - Cold Holding); tomato sauce (56F - Cold Holding) per operator products not portioned or prepared today and held in unit overnight. See stop sale Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In kitchen on prep table next to stove fresh garlic in oil (87F - Cold Holding) per operator held at room temperature since 10:00. Product not portioned or prepared today. See stop sale. In flip top cooler #3 sliced salami (66F - Cold Holding); cut lettuce (73F - Cold Holding); cut tomatoes (71F - Cold Holding); sliced cheese (68F - Cold Holding); shredded cheese (47F - Cold Holding); tomato sauce (56F - Cold Holding) per operator products not portioned or prepared today and held in unit overnight. See stop sale Warning

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Discussed with operator Warning

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator using time is a public health control for sliced pizza. Operator unable to provide written plan for time is a public health control. Provided form to operator. Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator only has one food handler training certification for himself. Other 2 employees do not have food handler training. Repeat Violation Admin Complaint

Intermediate - Spray bottle containing toxic substance not labeled. In kitchen hanging on 3 compartment sink bottle of degreaser unlabeled. Operator labeled bottle. Corrected On-Site Warning

Basic - Dead roaches on premises. 1 dead roach In kitchen by mop sink. Discussed with operator who cleaned and sanitized area. Corrected On-Site Warning

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. In kitchen ceilings and walls heavily accumulated with grease vapors from oven hood being turn off. Operator turned on hood. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Through out kitchen walls heavily soiled with food and grease debris discussed with operator to clean and sanitize areas. Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours....chicken wings 52F in walk in cooler , food was cooked yesterday, not cooling due to walk in cooler incapable to maintain proper temperature according to food code . Stop sale issue . Repeat Violation Admin Complaint

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure...grabbed bread to storage with bare hands , employee stated he washed hands right before . Stop sale issue . Employee washed hands ,putting gloves on hands . Corrected On-Site Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....shredded cheese 55F (commercial package not opened ), block mozzarella cheese 53F, ham 52F, chicken wings 52F, pizza sauce 48-50F in walk in cooler . Food not prepped or portion today , food being held more than 4 hours . ... Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours....pizza sauce 48-50F at walk in cooler , pizza sauce was opened and prepped yesterday Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....shredded cheese 55F (commercial package not opened ), block mozzarella cheese 53F, ham 52F, chicken wings 52F, pizza sauce 48-50F in walk in cooler . Food not prepped or portion today , food being held more than 4 hours . Stop sale issue . Advise manager to discarded food. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours....pizza sauce 48-50F at walk in cooler , pizza sauce was opened and prepped yesterday , not cooling due to walk in cooler incapable to maintain proper temperature according to food code . Stop sale issue . Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint

High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs in walk-in cooler, above produce. Operator relocated to bottom shelf. Corrected On-Site

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed numerous items in the walk-in cooler more than 24 hrs.with date marks.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed multiple ceiling tiles damaged and stained. Repeat Violation

Basic - Hole in or other damage to wall. Observed multiple holes in kitchen walls by dish area.

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee putting lettuce and tomato on the sandwich without wearing gloves. Employee washed hands and put on gloves. Corrected On-Site Warning

High Priority - Nonfood-grade bags used in direct contact with food. Observed meatball in to-go bags in reach in freezer. Operator place in food grade bag. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed at mozzarella cheese,tomato sauce ,cannoli cream filling,feta cheese, (47-53°F - Cold Holding) overnight . Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at mozzarella cheese,tomato sauce ,cannoli cream filling,feta cheese, (47-53°F - Cold Holding) overnight . Repeat Violation Admin Complaint

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at outside mop sink. Repeat Violation Warning

Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Observed in walkin refrigerator. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. I printed operator time as public health control form. Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at the only hand wash sink no hot water. Operator turn on hot water. Corrected On-Site Repeat Violation Warning

Basic - Cardboard used to line food-contact shelves. Observed at lower shelf of prep table by stove and steam table. Repeat Violation Warning

Basic - Food stored on floor. Observed bag of onions on floor near walkin refrigerator. Warning

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed under pizza fliptop refrigerator. Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed at wall by steam table, and stove. Repeat Violation Warning

Basic - Plumbing system in disrepair. Observed at only hand wash sink leak and sprays water. Warning