11400 S MILITARY TRL, Golf, FL 33436
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12-1-25 Warning
Basic - Stored food not covered. Observed crab ragooon not covered in walk in freezer. Operator covered. Corrected On-Site Warning
Complaint Full
Administrative complaint recommended
High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch soiled apron with no gloves on and then proceeded to touch utensil to prepare food with on stove. Discussed with operator. Employee washed hands. Corrected On-Site
High Priority - Nonfood-grade bags used in direct contact with food. Observed in walk in cooler vegetables stored in thank you to go bags. Operator stored vegetables in food grade bags. Corrected On-Site
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed below flip top cooler #1 raw scallops stored over ready to eat sauces for store. Operator stored raw scallops properly. Corrected On-Site Repeat Violation Admin Complaint
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic - Bowl or other container with no handle used to dispense food. Observed cups used to dispense flour and sugar in containers. Repeat Violation
Basic - Stored food not covered. Observed wontons in tall reach in freezer not covered. Operator placed a lid on food. Corrected On-Site
Routine - Food
Administrative complaint recommended
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed bell in flip top cooler raw scallops stored over ready to eat sauce. Operator removed. Corrected On-Site Repeat Violation Admin Complaint
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed in walk raw shell eggs 80F stored at cook line under no temperature control. Per operator eggs held out for less than four hours. Operator placed raw shell eggs back into walk in cooler. Corrective Action Taken
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter 76F stored at cook line under no temperature control. Per operator butter not prepared or portioned today. Per operator butter out of temperature for less than four hours. Operator placed butter back into cooler. Corrective Action Taken
Intermediate - Handwash sink not accessible for employee use at all times. Observed containers of rice and flour stored in front of handwashing sink. Operator removed. Corrected On-Site
Intermediate - Handwash sink used for purposes other than handwashing. Observed a lid for a pot stored in handwashing sink. Operator removed. Corrected On-Site
Intermediate - Spray bottle containing bleach not labeled at ware washing area. Operator labeled bleach. Corrected On-Site Repeat Violation
Basic - Bowl or other container with no handle used to dispense food. Observed cup used to dispense flour in container. Operator removed. Corrected On-Site
Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from ice machine pipe.
Routine - Food
Call Back - Admin. complaint recommended
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk in cooler raw shell eggs store over ready to eat vegetables. Operator stored properly. Observed in walk in cooler raw chicken stored over ready to eat broccoli. Operator stored properly. Corrected On-Site Warning - From follow-up inspection 2025-03-13: Raw shell eggs stored over oranges. Operator stored properly. Admin Complaint
Routine - Food
Warning Issued
High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk in cooler raw shell eggs store over ready to eat vegetables. Operator stored properly. Observed in walk in cooler raw chicken stored over ready to eat broccoli. Operator stored properly. Corrected On-Site Warning
Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle in dish washing area. Operator labeled degreaser. Corrected On-Site Warning
Basic - Bowl or other container with no handle used to dispense food. Observed a cup used to dispense flour. Operator discarded cup. Corrected On-Site Warning
Basic - Clean utensils stored between equipment and wall. Observed scraper and whisk between equipment and wall. Operator removed. Corrected On-Site Warning
Basic - Ice scoop handle in contact with ice. Observed in bar area ice scoop handle in contact with ice in ice machine. Operator stored ice scoop handle properly. Warning
Basic - In-use tongs stored on equipment door handle between uses. Observed at cook line three tongs on oven door. Operator removed to be washed, rinsed, and sanitized. Corrective Action Taken Warning
Routine - Food
Call Back - Admin. complaint recommended
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sushi rice (77F-82F - Hot Holding) being held at room temperature for more than 4 hours, operator unable to provide TPHC written plan. Provided plan to operator and discussed. See Stop Sale Warning - From follow-up inspection 2024-07-11: Sushi rice being held at 81F. Operator states item was been out for approximately 2 hours. No time marking on item. Admin Complaint
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Expo line hand wash sink blocked by items, operator made accessible. Cook line hand wash sink blocked by multiple items, operator made accessible Corrected On-Site Warning - From follow-up inspection 2024-07-11: Cook line hand wash sink blocked by large bowl of sushi rice on rice bucket. Operator made accessible Admin Complaint Corrected On-Site
Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-07-11: next unannounced Time Extended
Routine - Food
Warning Issued
High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Wild caught wahoo used for sushi, per invoice product has not undergone parasite destruction Warning
High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs stored above unwashed lemons in walk in cooler. Operator reorganized Corrected On-Site Warning
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored above ready to eat carrots in cook line reach in. Operator reorganized Corrected On-Site Warning
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw shell eggs being held at an ambient temperature of 77F for approximately 1 hour. Operator moved to reach in cooler Corrective Action Taken Warning
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Employee beverage container in ice machine/ice bin. Bottles of water stored in sushi line ice bin. Warning
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sushi rice (77F-82F - Hot Holding) being held at room temperature for more than 4 hours, operator unable to provide TPHC written plan. Warning
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sushi rice (77F-82F - Hot Holding) being held at room temperature for more than 4 hours, operator unable to provide TPHC written plan. Provided plan to operator and discussed. See Stop Sale Warning
Intermediate - Handwash sink not accessible for employee use at all times. Expo line hand wash sink blocked by items, operator made accessible. Cook line hand wash sink blocked by multiple items, operator made accessible Corrected On-Site Warning
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator Warning
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Basic - Employee beverage container in ice machine/ice bin. Bottles of water stored in sushi line ice bin. See stop Sale Warning
Food-Licensing Inspection
Inspection Completed - No Further Action