TROPICAL SMOKEHOUSE

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food...raw ground beef above macaroni in reach in drawer at kitchen. Employee properly stored . Corrected On-Site Warning

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. ..beans date marke 5/22 , fish dip 5/22 at walk in cooler . See stop sale, food being discarded due to temperature abuse . Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse..... Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours...observed at 5:16 pm coleslaw 50F at walk in cooler . Per manager food was prepared 1 pm . ...Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit... Cheese 46 F , slice cheese 47F, brisket 44F , butter 46F, fish dip 46F , beans 46F , smoked bacon , ribs 46F in walk in cooler , food not prepped or portioned today , food being held more than 4 hours . Stop sale issue ......, coleslaw 44F, kale 46F in flip top reach in cooler at kitchen , food not prepped or portioned today , food being held more than 4 hours . Stop sale issue . Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit... Cheese 46 F , slice cheese 47F, brisket 44F , butter 46F, fish dip 46F , beans 46F , smoked bacon , ribs 46F in walk in cooler , food not prepped or portioned today , food being held more than 4 hours . Stop sale issue ......, coleslaw 44F, kale 46F in flip top reach in cooler at kitchen , food not prepped or portioned today , food being held more than 4 hours . Stop sale issue . Warning

High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours...observed at 5:16 pm coleslaw 50F at walk in cooler . Per manager food was prepared 1 pm . Stop sale issue . Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit....hot holding macaroni cheese 116F, chicken 126F in hot holding drawer , hash puppy 78F at cook line , food being held less than 4 hours . Time marked . Corrective Action Taken Warning

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap...blocked by garbage can at kitchen. Warning

Basic - Equipment in poor repair...walk in cooler unable to maintain proper temperature according to food code 41F or below . Gap between walk in cooler door and floor . Warning