BAGELS WITH DELI

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch hat at cook line and then proceeded to touch utensil without washing hands. Discussed with operator. Employee washed hands. Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored in between flip top cooler. Operator removed. Corrected On-Site

Basic - Raw fruits/vegetables not washed prior to preparation. Observed avocados with stickers stored on them prior to preparation. Operator removed. Corrected On-Site

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee rinse soiled scoop at prep sink with gloved hands then changed gloves without washing hands. Then proceed to handle muffin batter. Discussed with operator. Operator instructed employee to remove gloves and wash hands. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked mushrooms (64F - Cold Holding); cooked sausage (67F - Cold Holding). Being held at cook line without temperature control. Operator states items have been out for approximately 2 hours. Items not prepared or portioned today, Operator discarded Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Cook line hand wash sink blocked by rack, garbage can. Operator moved and made accessible Corrected On-Site

Basic - Standing water or very slow draining water in handwash sink. Observed at cook line hand wash sink