Jun 5, 2026
Routine - Food
Inspection Completed - No Further Action
03F-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking...chicken wings at pizza station being held less than 4 hours . Manager time marked. Corrected On-Site
41-10-4
High Priority - Toxic substance/chemical improperly stored....glass cleaner spray bottle stored with wine at bar . Manager removed. Corrected On-Site
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime....can opener blade , employee cleaned. Corrected On-Site
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked....meat balls , pizza sauce was prepped yesterday at 9 am and pasta was prepared day before yesterday at walk in cooler . Manager properly date marked. Corrected On-Site
10-08-5
Basic - scoop handle in contact with food in roasted peppers , grilled onions, cheese in flip top reach in cooler at pizza station. Employee properly stored. Corrected On-Site
32-02-4
Basic - Bathroom door left open other than during cleaning or maintenance....employee bathroom next to ice machine. Employee closed . Corrected On-Site
32-04-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors....employee bathroom next bathroom .
36-34-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.... At walk in cooler above fan .
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees by the dishwashing machine.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust...floor fan at prep station.