POBLANO SOUTH

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...cheese 44F at cook line in room temperature, food not prepped or portioned today, food being held less than 4 hours. Operator removed food to reach in cooler . Corrective Action Taken

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils...open beverage container at prep station. Operator removed. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing...stored cutting board in handwashing sink by the dishwashing sink . Operator removed . Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink...operator provided. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust...solid handwashing sink at kitchen.

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. ..melted butter was prepped 4/27 at reach in cooler . See stop sale. Advice to operator discarded butter. Operator discarded butter. Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition...Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. ..melted butter was prepped 4/27 at reach in cooler .