VALE FOOD CO DELRAY

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours....white rice 51F to 53 F, brown rice 57F in walk in cooler , covered and stacked on of one another . Per Cook food was cooked yesterday. Stop sale issue . Advise discarded food . Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly....chlorine 00 ppm . Advised to set up three compartment sink to sanitize utensils Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...guacamole with cut tomatoes 44F , cheese 47F in flip top reach in cooler at kitchen. Food not prepped or portioned today , food being held more four hours . ...Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours....white rice 51F to 53 F, brown rice 57F in walk in cooler , covered and stacked on of one another . Per Cook food was cooked yesterday. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...guacamole with cut tomatoes 44F , cheese 47F in flip top reach in cooler at kitchen. Food not prepped or portioned today , food being held more four hours . Stop sale issue . Employee discarded food . Corrective Action Taken Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit...Hot holding chicken steak 117-123F F, pulled chicken 122F, cooked vegetables 123F in hot holding table at front line and alto sham in kitchen. Food being held less than 4 hours . Employee time marked and higher temperature thermostat. Corrective Action Taken Warning

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection....cooked beans 130F on the prepped table , noodles 88F cooling with covered at walk in cooler . After about 40 minutes after take another temperature cooked beans 128F , noodles 72F . Employee removed been to ice bath , noodles replace in tray no covered at walk in cooler . Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime...can opener blade . Employee removed to clean Corrected On-Site Warning

Intermediate - Handwash sink not accessible for employee use at all times...blocked by garbage can at kitchen, employee removed . Corrected On-Site Warning

Intermediate - Handwash sink used for purposes other than handwashing...stored container, filled water in container in handwashing sink at kitchen, prep station, some food evidence in handwashing sink at front line . Employee cleaned handwashing sink . Corrected On-Site Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at kitchen. Warning

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked....ground beef was cooked 3 days ago in walk in cooler without date marked. Employee date marked. Corrected On-Site Warning

Intermediate - Spray bottle containing toxic substance not labeled...multi surface cleaner spray bottles . Employee labeled . Corrected On-Site Warning

Basic - Working containers of food removed from original container not identified by common name...multiple oil bottles. Warning