KHAO THAI & SUSHI

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch soiled cloth and then proceeds to touch clean plate without washing hands. Advised employee to wash hands. Corrected On-Site

High Priority - Stop Sale issued due to food originating from an unapproved source. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw tuna not removed from packaging. See stop sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler at cook line (, crabmeat 43-45F. Per operator food not prepared or portioned today. Per operator food held out of temperature for less than four hours. Observed food stored above fill kine. Operator placed below to quick chill. Corrective Action Taken

Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal). Provided operator with big 6 poster. Corrective Action Taken

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed at sushi bar raw salmon 48F at 11:55 to 51F at 12:25 (cooling since 11:45). At this current rate of cooling food will not reach 41F or below within 4 hours. Observed cooling covered. Operator removed cover and placed below in cooler. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Observed scrubber inside of handwashing sink. Operator removed. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator with TPHC. Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw tuna not removed from packaging. See stop sale.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer. . Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with grease and food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease. Repeat Violation

Basic - Soiled dry wiping cloth in use. Observed soiled cloths stored on cutting board at cook line and sushi bar. Operator placed in sanitizer buckets. Corrected On-Site

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee soiled cloth with gloves on and then proceeded to touch clean utensil without washing hands and changing gloves. Discussed with operator. Employee washed hands. Corrected On-Site Warning

High Priority - Live, small flying insects found Observed 4 small flying insects around handwashing sink in kitchen. Flies are landing on walls near handwashing sink. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over canned vegetables below in flip top cooler. Operator stored raw shell eggs eggs properly. Corrected On-Site Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer at cook line. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease at cook line. Warning