BARCELONA WINE BAR

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food....raw shell eggs above cooked beets at walk in cooler . Employee properly stored . Corrected On-Site Warning

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. ...Cooked beets date marked 5/28/26 at walk in cooler . See stop sale. Employee discarded food. Corrective Action Taken Warning

High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands....server picked dirty dishes from customers table and then handed serve food , handles drinks with washing hands . Employee washed hands after discussion. Corrected On-Site Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.... Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. ...Cooked beets date marked 5/28/26 at walk in cooler . Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...roasted garlic in oil 79F at cook line being held more than 4 hours Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...roasted garlic in oil 79F at cook line being held more than 4 hours . Stop sale issue . Manager discarded food . Corrective Action Taken Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking.....goat cheese , multiple kind of Sami soft cheese , soft cheese , potato tortilla, sausage, chorizo , ham , caponata at cold tapas station by the kitchen. Food being held less than four hours. Employee time marked . Corrective Action Taken Warning

Intermediate - Clam and mussel tags not marked with last date served. Warning

Intermediate - Clam and mussel tags not maintained in chronological order according to the last date they were served in the establishment. Warning

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection....meatballs 124F in a 5 gallon dip container with covered at walk in cooler . Took another temperature after 35 minutes , food Temperature 124F . Employee replace food in shallow container and uncovered food Corrective Action Taken Warning

Intermediate - Handwash sink missing in warewashing or food preparation area....stored broom front of handwashing sink at dishwashing area. Manager removed broom . Corrected On-Site Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at dishwashing area. Manager removed provided. Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Not provided any kind of measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning

Basic - Clean utensils or equipment stored in dirty drawer or rack...ice scoop stored directly top of ice machine. Manager properly stored. Corrected On-Site Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit...tongs at 81 F water at kitchen . Manager removed it to fire Corrective Action Taken Warning

Basic - Time/temperature control for safety food thawed in an improper manner...calamari, shrimp thawing in standing water . Employee run water . Corrected On-Site Warning

Basic - Working containers of food removed from original container not identified by common name....multiple oil , sauce , vinaigrette, water squeeze bottles without label at cook line. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at expo service bar

Intermediate - No soap provided at handwash sink at expo service bar .

Basic - No handwashing sign provided at a hand sink used by food employees at expo service bar