CASALINA RISTORANTE ITALIANO

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed below in flip top cooler raw pork stored over pickles. Operator stored raw pork properly. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in middle cooler at cook line pork chops (43-53F). Per operator food not prepared or portioned today. Per operator food held out of temperature for less than four hours. Observed pork chops stacked too high. Operator removed product on top and placed below. Observed in cooler across from tall reach in freezer at cook line flip top,#3 ; cooked noodles (53F). Per operator food held out of temperature for less than four hours. Operator moved to walk in cooler.. Corrective Action Taken

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer at cook line.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at handwashing sink at cook line. Operator provided. Corrected On-Site

Basic - Stored food not covered. Observed in tall reach in freezer , potatoes not covered. Operator covered. Corrected On-Site

Basic - Ice buildup in reach-in freezer Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored between cracks.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in Two drawer cooler unit with single door; lasagna (47F. Per operator food not prepared or portioned today. Food held in unit more than 4 hours. See stop sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in Two drawer cooler unit with single door; lasagna (47F. Per operator food not prepared or portioned today. Food held in unit more than 4 hours. See stop sale. Observed in Flip top cooler #3 ; raw shrimp (43-50F). Per operator food held in unit less than 4 hours. Per operator food not prepared or portioned today. Operator placed food in ice bath. Corrective Action Taken

Basic - Ice buildup in reach-in freezer.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored above cooked clams in cook line cooler. Operator reorganized Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Operator moved to ware washing area Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing yellow substance not labeled, operator labeled sanitizer Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving soiled with dust

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours....minestrone soup 47F in a five gallon deep container at walk in cooler . Per Cook soup was cooked last night . Stop sale issue . Employee discarded food. Corrective Action Taken

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours....minestrone soup 47F in a five gallon deep container at walk in cooler . Per Cook soup was cooked last night .

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...butter 56 F at cook line , food not prepped or portion today , food being held less than 4 hours . Employee time marked. Corrective Action Taken

Basic - Bowl or other container with no handle used to dispense food...scooping ice with cup without handle.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit....scoops, spoons in room at 78F at bar . Manager removed Corrected On-Site