May 11, 2026
Routine - Food
Inspection Completed - No Further Action
Intermediate: 2Basic: 1Total: 3
16-32-5
Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink. Operator uses quaternary ammonium and has ph test kit. Educated operator.
05-08-4
Intermediate - No probe thermometer provided to measure temperature of food products. Not available at time of inspection.
50-04-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.