SOLO BARBECUE AND SEAFOOD

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found....approximately 20 live roaches in and underneath salt box on the prep table at kitchen . 14 live roaches inside reach in cooler and reach in cooler gasket at kitchen. 18 live roaches inside 3 compartment sink 10 live roaches underneath 3 compartment sink at kitchen. 4 live roaches underneath microwave at kitchen. 3 live roaches behind chase freezer . Warning - From follow-up inspection 2024-07-22: 2 live roaches at dining area, 2 live roaches front counter 7 live roaches throughout kitchen 2 live roaches by the mop sink . 2 live roaches beneath 3 compartment sink . Time Extended

High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found.... 16 rodent droppings top of the water heater 23 rodent droppings around water heater on the floor . 2 rodent droppings by the microwave. Approximately 20 rodent droppings behind / underneath reach in cooler , shelvings throughout establishment. Warning - From follow-up inspection 2024-07-22: 4 rodent droppings around the water heater . Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2024-07-22: Not provided Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises... 2 dead roaches inside 3 compartment sink 3 dead roache underneath 3 compartment sink . Warning - From follow-up inspection 2024-07-22: 17 dead roaches throughout kitchen 11 dead roaches behind chase freezer. 2 dead roaches by the mop sink 2 dead roaches front line . Time Extended

High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area...employee came from bathroom and then removed food to reach in cooler . Discussed with employee , employee washed hands without soap . Warning

High Priority - Roach activity present as evidenced by live roaches found....approximately 20 live roaches in and underneath salt box on the prep table at kitchen . 14 live roaches inside reach in cooler and reach in cooler gasket at kitchen. 18 live roaches inside 3 compartment sink 10 live roaches underneath 3 compartment sink at kitchen. 4 live roaches underneath microwave at kitchen. 3 live roaches behind chase freezer . Warning

High Priority - Rodent activity present as evidenced by rodent droppings found.... 16 rodent droppings top of the water heater 23 rodent droppings around water heater on the floor . 2 rodent droppings by the microwave. Approximately 20 rodent droppings behind / underneath reach in cooler , shelvings throughout establishment. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit....hot holding plantain 89F on the prepped table , sauté onion 101F on the burner , food was cooked today at 12 noon . Employee removed food to reach in cooler to cooling . Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink any handwashing sink in the establishment. Warning

Intermediate - No soap provided at handwash sink by the 3 compartment sink . Warning

Basic - Dead roaches on premises... 2 dead roaches inside 3 compartment sink 3 dead roache underneath 3 compartment sink . Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Warning

Basic - Floor soiled/has accumulation of debris...underneath cooking equipment, reach in cooler , shelvings , 3 compartment sink throughout establishment Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust...All handwashing , 3 compartment sink . Warning

Basic - Objectionable odors in bathroom or other areas of the establishment at kitchen. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 kitchen employee. Warning - From follow-up inspection 2023-12-13: Employees must be trained for food handler by February 13th. Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 10+ live small flying insects on the roll of paper towels at hand sink in kitchen. 1 live small flying insect landed on cooked chicken on prep table in kitchen. See stop sale 2 live small flying insects on cutting board on prep table across stove. Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Exp. 12.1.23 Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cut vegetables in 2 door reach in freezer in kitchen. Operator removed eggs. Corrected On-Site Warning

High Priority - Roach activity present as evidenced by live roaches found. 3 live roaches on seal of vegetable prep cooler in kitchen, across stove. 1 live roach falling from gasket of 2 door stainless refrigerator, when door was opened. Across triple sink. 1 live roach under bag of onions stored on the floor in kitchen. 2 live roaches in seal of chest freezer across walk in cooler. Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 1 live small flying insect landed on cooked chicken on prep table in kitchen. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken 60°F-68°F, cooked yesterday and was removed from temperature control 1.5 hours ago. Left out on prep table. Operator discarded due to 35A. Repeat Violation Admin Complaint

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 kitchen employee. Warning

Intermediate - No soap provided at handwash sink in kitchen next to grill. Operator provided. Corrected On-Site Warning

Basic - Bag of onions stored on floor in kitchen. Operator moved onions to a shelf. Corrected On-Site Warning

Basic - Dead roaches on premises. 1 dead roach in hand sink in kitchen. Operator flushed roach. 6 dead roaches on seal of chest freezer across walk in cooler Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit 76°F on prep table in kitchen. Operator discarded water. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked chicken (69°F - Cold Holding) being held at room temperature. Operator states item has been out for approximately 40 minutes. Operator placed back in reach in cooler Corrective Action Taken Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at cook line hand wash sink. Operator provided Corrected On-Site Repeat Violation Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Raw beef, raw chicken thawing in standing water, operator turned on water Corrected On-Site Warning

Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. LP gas tanks stored inside building

Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed at 2 burner stove using lp gas tank indoor. Operator disconnected and removed