Delray Beach, Palm Beach County

CONCH CRAVINGS

1191 N FEDERAL HWY, Delray Beach, FL 33483

FoodNon-Seating

Latest violations

1 High Priority

Mar 6, 2026

City

Delray Beach

County

Palm Beach

Status

Current / Active

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Mar 6, 2026

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Total: 1

03A-02-5

Detail 24423044

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...single serve butter 76F at cook line being held less than an hour , operator discarded. ...egg wash 55, cheese 50F in reach in cooler . Food not prepared or portioned today , food being held less than 4 hours . Operator removed to freezer to chill fast . Corrective Action Taken Repeat Violation

Oct 31, 2025

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Basic: 2Total: 3

03A-02-5

Detail 24161719

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...conch 54F in reach freezer , operator stated that food was out for thawing less than 4 hours .

22-08-4

Detail 24161718

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris...microwave. Operator cleaned. Corrected On-Site

23-01-4

Detail 24161717

Basic - Microwave exterior soiled....operator cleaned . Corrected On-Site

Mar 28, 2025

Routine - Food

Inspection Completed - No Further Action

Intermediate: 2Total: 2

11-27-4

Detail 23669578

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

31A-09-4

Detail 23669579

Intermediate - Handwash sink not accessible for employee use at all times.Blocked by trolley Operator removed

Sep 6, 2024

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Intermediate: 1Basic: 1Total: 4

01B-02-5

Detail 23127717

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse...Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit...Hot holding black rice 77F , macaroni cheese on the table to serve customer . Food being held more than 4 hours

03B-01-6

Detail 23127719

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit...Hot holding black rice 77F , macaroni cheese 64F on the table to serve customer . Food being held more than 4 hours . stop sale issue . Operator discarded food. Corrective Action Taken

53B-13-5

Detail 23127720

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

06-01-5

Detail 23127718

Basic - Time/temperature control for safety food thawed in an improper manner...conch 63F , conch 39F thawing in triple sink at room temperature. Operator removed Conch 63F to the reach in cooler ,other one putting running water. Corrective Action Taken

Apr 4, 2024

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 1Basic: 1Total: 3

08A-05-6

Detail 22779245

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food...raw egg wash directly top of the black rice in reach in cooler . Operator removed rice. Corrected On-Site

16-37-1

Detail 22779243

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing or wiping cloths. Repeat Violation

25-05-4

Detail 22779244

Basic - Single-service articles improperly stored...to go food containers stored on the floor at kitchen. Operator removed Corrected On-Site

Jan 26, 2024

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 1Total: 2

03A-02-5

Detail 22596753

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...macaroni cheese 72° in prep table being held less than 4 hours. Operator discarded food. Corrective Action Taken

16-32-5

Detail 22596752

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink .

Dec 15, 2022

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Total: 2

50-17-2

Detail 21641259

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/2022.

08A-04-5

Detail 21641258

High Priority - Raw animal food stored over or with unwashed produce. At reach in cooler; raw shell eggs stored over unwashed produce. Operator moved eggs. Corrected On-Site

Oct 17, 2022

Complaint Full

Call Back - Complied

No violations recorded for this inspection.

Sep 2, 2022

Complaint Full

Call Back - Extension given, pending

Intermediate: 1Basic: 1Total: 2

53A-01-7

Detail 21329454

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2022-07-01: 58 days Time Extended - From follow-up inspection 2022-09-02: 30 days Time Extended

51-09-4

Detail 21329453

Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment is licensed as a No Seat Establishment. Establishment offers tables and seats( 8 Seats) Warning - From follow-up inspection 2022-07-01: Discussed with operator. Establishment is in process of adding minimal seats 58 DaysTime Extended Time Extended - From follow-up inspection 2022-09-02: 30 days Time Extended

Jul 1, 2022

Complaint Full

Call Back - Extension given, pending

Intermediate: 1Basic: 1Total: 2

53A-01-7

Detail 21165512

51-09-4

Detail 21165513

Jun 29, 2022

Complaint Full

Warning Issued

High Priority: 4Intermediate: 2Basic: 1Total: 7

01D-01-5

Detail 21162303

High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Establishment serves raw conch for conch salad. No parasite destruction provided. Discussed with operator Warning

08A-05-6

Detail 21162297

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored above ready to eat produce. Operator reorganized Corrected On-Site Warning

01B-02-5

Detail 21162298

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 door vertical: coleslaw (51°F); butter (47°F); raw shell egg ambient (47°F); cut cabbage (50°F); Mac and cheese (51°F). Unit has an ambient temperature of 47°F. Monitored unit for approximately 1 hour with no changes in temperature. Items in unit longer than 4 hours. Warning

03A-02-5

Detail 21162299

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 door vertical: coleslaw (51°F); butter (47°F); raw shell egg ambient (47°F); cut cabbage (50°F); Mac and cheese (51°F). Unit has an ambient temperature of 47°F. Monitored unit for approximately 1 hour with no changes in temperature. Items in unit longer than 4 hours. See Stop Sale Warning

53A-01-7

Detail 21162300

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

22-38-5

Detail 21162302

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Only sanitizer available is a scented bleach. Operator sent employee to store to get bleach Corrected On-Site Warning

51-09-4

Detail 21162301

Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment is licensed as a No Seat Establishment. Establishment offers tables and seats( 8 Seats) Warning

Apr 8, 2022

Food-Licensing Inspection

Inspection Completed - No Further Action

No violations recorded for this inspection.