LAS CATRINAS MODERN MEXICAN

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 4 live small flying insects in ware washing area. Observed landing on table used to store dirty dishes and on clean ladle hanging on storage rack Observed 2 live small flying insects on cook line. 1 observed not landing 1 observed landing on ladle to beans on hot table. Instructed operator to clean and sanitize utensils and initiate removal on small flying insects. Operator started removal of small flying insects Final walk through: observed 1 landing on soiled linen basket. Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored above cooked mushrooms in cook line cooler drawers. Operator reorganized Corrected On-Site Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. *Observed outside of establishment. Observed approximately 30 rodent droppings in linen storage located outside of back door. Operator cleaned up area immediately and moved linen storage bin further away from door. Also observed approximately 50 live small flying insects in linen storage area. Final walk through revealed no signs of any activity Corrective Action Taken Admin Complaint

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employees enter establishment from outside wearing gloves and then touch food contact equipment without changing gloves and washing hands Warning

Intermediate - No person in charge present during hours of operation. Discussed with employees, employees state there is no person in charge. CFM showed up during inspection Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any training provided. Operator states that training was conducted 3 weeks ago and they are awaiting certificates. Recheck to ensure training provided is approved by the division Warning

Basic - Old labels stuck to food containers after cleaning. Repeat Violation Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 10 live small flying insects observed landing on clean wares/dirty dishes in ware washing area directly next to cook line. Approximately 5 live small flying insects observed on cook line, not landing Approximately 8 live small flying insects observed landing on ice machine and other equipment in wait station area Approximately 10 live small flying insects observed in prep area landing on prep table,clean wares, plastic wrap, cooked octopus. See Stop Sale Approximately 10 live small flying insects observed landing on waste receptacles and hand wash sink at bar Warning

High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Ceviche offered in establishment. Ceviche prepare using swai. Swai does not reach an internal temperature of 145°F. Warning

High Priority - Stop Sale issued due to adulteration of food product. Approximately 10 live small flying insects observed in prep area landing on prep table,clean wares, plastic wrap, cooked octopus. See Stop Sale Warning

Intermediate - Handwash sink not accessible for employee use at all times. Sanitizer bucket stored in hand wash sink in prep area Warning

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. PIC: John Theodore Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Guacamole with tomato located on cook line not date marked. Operator states item was prepared yesterday Warning

Basic - Old labels stuck to food containers after cleaning. Located on multiple food containers Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Located at 2 door stainless at pizza oven station Warning