AVALON

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...hot dogs 46F in reach in cooler across from grill in kitchen, food not prepped or portioned today , food being held more than 4 hours . Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...hot dogs 46F in reach in cooler across from grill in kitchen, food not prepped or portioned today , food being held more than 4 hours . Stop sale issue , employee discarded. ... sour cream 55F, cheese 44F , cut tomatoes 45F , garlic butter 73F in flip top reach in cooler across from grill in kitchen. Food not prepped or portioned today food being held less four hours . Employee time marked . Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime....can opener blade , employee cleaned . Corrected On-Site Warning

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed from dishwashing area. Warning

Intermediate - No plan review submitted and approved for installed storage room , walk in cooler , reach in coolers ice machine in basement . Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk in cooler, raw shell eggs over Demi glacé. Operator relocated eggs. Corrected On-Site

Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Operator could not locate chlorine test strips to check dish machine at 11:55 am.

Intermediate - No paper towels or mechanical hand drying device provided at BOTH bar handwash sinks. Operator provided. Corrected On-Site

Intermediate - No soap provided at BOTH bar handwash sinks. Operator provided. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent over exposed with building up of grease and dust.

Basic - Equipment in poor repair. Observed two (2) line coolers holding at 44°F. Operator switched product to coolers working properly and ice bagged minimal amounts (2 hours or less). Corrective Action Taken Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed cook line utensils in water maintained at 85°F. Operator relocated to hot holding 135°F side. Corrected On-Site

High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit ..water at 78F at cook line . Employee removed Corrective Action Taken

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food...raw tuna above opened cut lettuce in reach in cooler at salad station . Employee removed food. Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.....cut lettuce 50F, cut melon 50F, tuna 50F in reach in cooler at salad station... cooked broccoli 46F, shrimp 46F, sauces 46F cut tomatoes 46F in flip top reach in cooler , food not prepped or portion today, food being held less than 4 hours . Operator moved some food to walk in cooler , some time marked . Corrective Action Taken Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times...blocked by boxes by the Dishmachine. Operator removed. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing....strainer in handwashing sink , dumped ice in handwashing sink at bar . Employee removed. Corrected On-Site

High Priority - Non-food grade paper/paper towel used as liner for food container....cilantro, shiso in reach in cooler. Employee removed. Corrected On-Site Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food...raw lamb above roasted garlic in reach reach in cooler. ...raw beef above stock in walk in cooler . Chef properly stored. Corrected On-Site Warning

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation...cream for corn date marked 3/12 in reach in cooler . Stop sale issue . Employee discarded food. Corrected On-Site Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition...Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation...cream for corn date marked 3/12 in reach in cooler . Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.... Cooked bacon 55 F, cream 53F, roasted garlic 51F, couscous 53F, corn 51F in flip top reach in cooler across from flat grill at kitchen and ....blanched green beans 48F, cooked potatoes 49F, cooked mushrooms 51F, cooked spinach 50F, pasta 49F in flip top reach in cooler across from fryer at kitchen ....oyster 47F, shrimp 46F in gourmet reach in cooler at kitchen, food not prepped or portion today . Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.... Cooked bacon 55 F, cream 53F, roasted garlic 51F, couscous 53F, corn 51F in flip top reach in cooler across from flat grill at kitchen and ....blanched green beans 48F, cooked potatoes 49F, cooked mushrooms 51F, cooked spinach 50F, pasta 49F in flip top reach in cooler across from fryer at kitchen ....oyster 47F, shrimp 46F in gourmet reach in cooler at kitchen, food not prepped or portion today . Stop sale issue . Recommend to chef discarded food. Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No probe thermometer provided to measure temperature of food products...not functioning probe thermometer. Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 live, small flying insects flying around prep area, not landing on food or food contact surfaces. 2 live small flying insects flying around/landing on dirty dishes at dish area. 3 live small flying insects flying around mop sink. All areas located inside kitchen, no walls/doors/separation. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line Left side make top reach in; cooked octopus (50°F - Cold Holding); whipped goat cheese (47°F - Cold Holding). Operator stated items not prepared or portioned today, being held in cooler overnight. See Stop Sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line Left side make top reach in; cooked octopus (50°F - Cold Holding); whipped goat cheese (47°F - Cold Holding). Operator stated items not prepared or portioned today, being held in cooler overnight. See Stop Sale. Warning

Intermediate - Clam/mussel/oyster tags not marked with last date served. Oyster tags not marked with last date served. Warning

Intermediate - Handwash sink not accessible for employee use at all times. At dish machine; hand wash sink blocked by stack of dish washing trays. At downstairs ice machine; hand wash sink blocked by speed rack. Operator removed. Corrected On-Site Warning

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At dish machine hand wash sink; paper towel dispenser unable to dispense. Operator replaced batteries, dispenser dispensing. Corrected On-Site Warning

Basic - Bowl or other container with no handle used to dispense food. At sugar/breadcrumb storage container(s); bowl used to dispense. Operator removed. Corrected On-Site Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. At kitchen/prep area; ceiling tiles/vents over flip top cooler/cook line/expo line soiled with accumulated grease/dust. Warning

Basic - Ice scoop handle in contact with ice. At down stairs ice machine; scoop handle laying in ice. Operator removed. Corrected On-Site Warning

Basic - In-use knife/knives stored in cracks between pieces of equipment. At prep area flip top cooler; knives stored in cracks between flip top and prep table. Operator removed. Corrected On-Site Warning