EATHAI

High Priority - Observed: Stop Sale issued on time/temperature control for safety food due to temperature abuse…. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit….curry beef 51F, cooked chicken wings 49F, curry sauce 49F , stick rice 53F, brown rice 61F , Jasmin rice 49F , cooked beef 51F , sausages 51F in walk in cooler . Per employee and date marked food not prepped or portion today . Warning Priority: High Priority

High Priority - Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit….curry beef 51F, cooked chicken wings 49F, curry sauce 49F , stick rice 53F, brown rice 61F , Jasmin rice 49F , cooked beef 51F , sausages 51F in walk in cooler . Per employee and date marked food not prepped or portion today . Stop sale issue . Advised employee to discarded food. Warning Priority: High Priority

Intermediate - Observed: Cook-chill or sous vide reduced oxygen packaged food held more than 48 hours not labeled …chicken, lamb Warning Priority: Intermediate

Intermediate - Observed: Handwash sink used for purposes other than handwashing…dumped ice in handwashing sink . Warning Priority: Intermediate

Intermediate - Observed: No handwash sink located in vending machine area where employees service bulk food machines. Repeat Violation Warning Priority: Intermediate

Intermediate - Observed: No paper towels or mechanical hand drying device provided at handwash sink at handwashing sink . Employee provided. Corrected On-Site Warning Priority: Intermediate

Intermediate - Observed: Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning Priority: Intermediate

Basic - Observed: Cleaned and sanitized equipment or utensils not properly stored…ice scoop stored directly on the soda line at server station. Warning Priority: Basic

Basic - Observed: Equipment in poor repair….walk in cooler door not closed properly gap between threshold, Repeat Violation Warning Priority: Basic

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.at 0 ppm. Operator corrected to 100 ppm chlorine. Corrected On-Site

High Priority - Employee switched from working with raw food ( raw shrimp)to ready-to-eat food ( clean plate and vegetables)without washing hands. Operator washed hands. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. On Dec 1 2022. Operator renewed over the phone Corrected On-Site

High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 1 live roach crawling on top shelf above flip top cooler on cook line. Observed approximately 1 live roach crawling on a straw box on dry storage. Observed approximately 10 live roaches crawling out of paper towel dispenser on dishwasher area, also crawling on shelf with clean utensils on dishwasher area. Operator killed roaches, clean and sanitized areas and transferred clean utensils to dishwasher machine to be clean

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside Stainless steel fridge , fish balls 70°F cold Holding,cooked garlic 68°F cold Holding, raw salmon 56°F cold Holding, ; curry beef and chicken (68°F - Cold Holding); egg rolls (68F - Cold Holding); cooked chicken (56F - Cold Holding); cooked pork (56F - Cold Holding). Per operator products stored since yesterday. Per operator products not prepared or portioned today. Operator discarded.See Stop Sale

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside Stainless steel fridge , fish balls 70°F cold Holding,cooked garlic 68°F cold Holding, raw salmon 56°F cold Holding, ; curry beef and chicken (68°F - Cold Holding); egg rolls (68F - Cold Holding); cooked chicken (56F - Cold Holding); cooked pork (56F - Cold Holding). Per operator products stored since yesterday. Per operator products not prepared or portioned today. Operator discarded.See Stop Sale

High Priority - Toxic substance/chemical improperly stored. Observed multiple cleaning agents bottles stored on top shelf above clean glasses for customers on front counter area. Operator stored properly Corrected On-Site

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. On 3 hand washing sinks throughout the kitchen area. Operator provided Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed several items like curry chicken, cooked rice, curry sauce not dated marked inside walk-in cooler. Per operator products prepared and stored for approximately 48 hours. Advised operator to date mark all products Corrective Action Taken

Basic - Dead roaches on premises. Observed approximately 10 dead roaches on top of table on server station next to cups and to go boxes and inside the cabinet below. Observed approximately 4 dead roaches inside small fridge on dry storage with sealed dry vegetables bags. Operator discarded dead roaches and Operator cleaned and sanitized areas

Basic - Equipment in poor repair. Both reach in freezers are rustic and broken lids

Basic - Food stored in a prohibited area. Observed multiple containers with ice cream dry mix stored under drain pipe for hand washing sink on front counter area. Operator removed and stored properly Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored above cooked chicken wings in 1 door stainless on cook line. Operator reorganized Warning

High Priority - Roach activity present as evidenced by live roaches found. 1 live roach observed on package just delivered located next to bar. Operator removed cleaned and sanitized area/ discarded box Corrective Action Taken Warning

Intermediate - Non-pitting surface rust on food-contact equipment. Located on shelving in walk jn cooler Warning

Basic - Cove molding at floor/wall juncture broken/missing. Located at wait station. Operator repaired Corrected On-Site Warning

Basic - Dead roaches on premises. 2 dead roaches observed on ground in corner of wait station. Operator removed cleaned and sanitized Corrective Action Taken Warning

Basic - Floors not maintained smooth and durable. Located at floor in walk in cooler. Discussed with operator Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in freezer located outside of walk in Warning

Observed scorch marks around electrical outlet. For reporting purposes only. Located at outlet next to triple sink

High Priority - Raw animal food stored over or with unwashed produce. Raw tuna poke stored above unwashed Brussel sprouts in walk in cooler. Operator reorganized Corrected On-Site Warning

High Priority - Roach activity present as evidenced by live roaches found. Approximately 14 live roaches observed on wall at dishwasher. Live roaches were gathered on blue fire alarm tag attached to pole for Ansul System. 1 live roach observed in between walk in cooler door 2 live roaches observed in corner of ware washing machine going into trim molding and into ceiling Warning

Basic - Food stored on floor. Bins of raw chicken stored on floor in walk in cooler Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Large buildup of substance on floor underneath all equipment Warning