Oct 28, 2021
Routine - Food
Call Back - Complied
16-46-4
Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Items in walk in cooler not marked correctly. Peppers labeled steak/tuna Repeat Violation Warning - From follow-up inspection 2021-10-28: Next unannounced Time Extended
Oct 27, 2021
Routine - Food
Warning Issued
01B-07-4
High Priority - Food with mold-like growth. See stop sale. Veggie patties on front line. Warning
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Left side: cooked egg (66°F); cut tomatoes (60°F); cut lettuce (59°F); right side: cooked steak (48°F); cooked chicken (45°F-48°F); cheese (50°F-52°F); ham (52°F); turkey (49°F); left side of unit has an ambient temperature of 56°F. Right side of unit has an ambient temperature of 46°F. Monitored units for 30 minutes with no changes in temperature. Operator states items have been on front line for approximately 2 hours. Discussed situation with operator Warning
31B-03-4
Intermediate - No soap provided at handwash sink. Located at hand wash sink next to triple sink Warning
16-46-4
Basic - Old labels stuck to food containers after cleaning. Items in walk in cooler not marked correctly. Peppers labeled steak/tuna Repeat Violation Warning