SAZIO EXPRESS

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition...Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved Process Waiver from the Division of Hotels and Restaurants...establishment vacuum slice pizza's with ROP waiver process.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...feta cheese 48F flip top reach in cooler by the POS . Food not prepped or portioned today , food being held more than 4 hours . Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...feta cheese 48F flip top reach in cooler by the POS . Food not prepped or portioned today , food being held more than 4 hours . Stop sale issue . Manager discarded food . Corrective Action Taken Repeat Violation

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking... slice piza's front line , pizza's being held less than 4 hours, employee time marked at time of inspection. Corrected On-Site

Intermediate - Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved Process Waiver from the Division of Hotels and Restaurants...establishment vacuum slice pizza's with ROP waiver process. Stop sale issue . Manager discarded pizza Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime...heavy soiled build up in can opener blade . Manager removed to clean . Corrective Action Taken

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233....Patrick Swain expired 4/8/25, Paul Caporale expired 8/21/25

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....feta cheese 52F, blue cheese 51F in flip top reach in cooler at front line , food not prepped or portion today , food being held more than 4 hours .... Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours.... Observed at 3:11Pm ,Cut Tomatoes 45F-47F in flip top reach in cooler , per operator tomato was cut at 10:30 . Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....feta cheese 52F, blue cheese 51F in flip top reach in cooler at front line , food not prepped or portion today , food being held more than 4 hours . Stop sale issue . Manager discarded food . Corrective Action Taken

High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours.... Observed at 3:11Pm ,Cut Tomatoes 45F-47F in flip top reach in cooler , per operator tomato was cut at 10:30 . Stop sale issue. Manager discarded food Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked... meatballs was cooked was cooked 4 days ago, sausage was cooked 2 days in tall reach in cooler . Manager date marked. Corrected On-Site

Basic - Food stored on floor....flour by the dough machine. Manager properly stored . Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed plan was not filled in. Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed three (3) cold holding units missing ambient thermometers.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking... few pizza at pizza display case being held less than 2 hours. Employee time marked. Corrected On-Site Repeat Violation

High Priority - Toxic substance/chemical improperly stored....windex spray bottle stored with buffalo sauce at pizza station . Employee removed Corrected On-Site Repeat Violation

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food..for pizza . Provided written procedures.

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Spray bottle containing toxic substance not labeled...windex spray bottle . Employee labeled Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse...Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours... observed at 4:40 pizza sauce 65° in reach in cooler , cooling since 11:30 , over 4 hours.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking...multiple pizza at front line without time marked being held less than 4 hours. Employee time marked. Corrected On-Site

High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours... observed at 4:40 pizza sauce 65° in reach in cooler , cooling since 11:30 , over 4 hours. Stop sale issue ... manager discarded food Corrective Action Taken** Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored...all purpose cleaner spray bottle stored with to go food containers at front line . Manager removed Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Timed pizza slices not discarded at end of four hours, instead operator vacuum packages the slices for self service freezer in dining room.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 82°F, on front counter held overnight.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 82°F, on front counter held overnight. See stop sale

High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Timed pizza slices not discarded at end of four hours, instead operator vacuum packages the slices for self service freezer in dining room. See stop sale

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee expired.

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Eggs stored on top of reach in cooler next to fryer. Eggs returned to refrigerator Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler #1, pizza sauce (51F - Cold Holding). Item held at room temperature for a period to refill station. Sauce split in to 2 containers to rapidly cool to cold hold at 41°F. Corrective Action Taken

Intermediate - No soap provided at handwash sink. At mens room. Soap not dispensing.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone stored on prep table at front counter. Employee moved Corrected On-Site

Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. At front counter sliding top self service freezer; pizza slices prepared and packaged onsite for customer self-service does not bear minimal labeling requirements. Warning - From follow-up inspection 2022-12-02: At front counter sliding top self service freezer; pizza slices prepared and packaged onsite for customer self service does not bear minimal labeling requirements. Time Extended

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Shell eggs stored at room temperature. Operator states eggs have been out for 1 hour. Discussed TPHC with operator. Establishment already using TPHC with pizza display. Operator placed time stamp on item to be discarded at the end of 4 hours Corrective Action Taken

Basic - Ceiling tile missing. Located above dry storage

Basic - In-use tongs stored on equipment door handle between uses.

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing pink substance not labeled. Operator labeled Corrected On-Site Repeat Violation

Basic - Ceiling tile missing. Located above triple sink

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop stored in standing water of 80°F at pizza line. Operator discarded water and put scoop in ware washing area. Discussed with operator Corrected On-Site