TERRA FIAMMA

High Priority - Dented/rusted cans present. See stop sale. Observed 1 can of marinara sauce dented across the sea. See stop sale. Warning

High Priority - Live, small flying insects found Observed 3 small flying insects at bar flying around. Repeat Violation Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in cooler across from stove cooler across from stove ; butter (49F). Per operator food not prepared or portioned today. Food held in unit overnight. See stop sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in cooler across from fryer cheese 42-45F. Per operator food not prepared or portioned today. Food held in unit less than four hours. Observed food stored past the fill line. Operator removed product on top and placed back into walk in cooler. Observed in cooler across from stove cooler across from stove ; butter (49F). Per operator food not prepared or portioned today. Food held in unit overnight. See stop sale. Observed at wait station milk 64F. Per operator food not prepared or portioned today. Per operator milk out of temperature for less than four hours. Observed milk stored on top of ice. Operator fully submerged in ice. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk in walk in cooler not date marked. Per operator milk was opened around 12:00pm yesterday. 24 hours have passed. Operator date marked 2/17/27. Corrected On-Site Warning

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed in cooler next to rack shredded lettuce 45F at 12:20 to 46F at 12:55 (cooling since 10:00). At this current rate of cooling food will not reach 41F within 4 hours. Operator closed unit. Corrective Action Taken Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer at bar area. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at handwashing sink in kitchen. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fans soiled with dust at cook line. Warning

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed opened employee water bottle in cooler across from fryer with food in unit to be served to customers. Operator removed. Corrected On-Site Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in flip top cooler diagonal from salad cooler ; cooked vegetables 45F. Per operator food was made yesterday. Per operator food was in cooler overnight Observed cooling covered. See stop sale. Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in flip top cooler diagonal from salad cooler ; cooked vegetables 45F. Per operator food was made yesterday. Per operator food was in cooler overnight Observed cooling covered. See stop sale. Warning

High Priority - Live, small flying insects found Observed approximately 8 small flying insects flying around in back of kitchen near storage area. Observed 4 flies flying around in dining area. Admin Complaint

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in flip top cooler raw chicken stored above raw clams. Operator stored raw chicken properly. Corrected On-Site Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in steam table mashed potatoes 100-142F. Per operator food held in unit less than four hours. Observed food past the fill line. Operator took some of food on top and placed into microwave to reheat to 165F or higher. Corrective Action Taken Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Operator provided paper towels. Repeat Violation Warning

Intermediate - No soap provided at handwash sink in kitchen. Operator provided soap. Corrected On-Site Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored above raw fish in drawers under burners unit. Operator reorganized Corrected On-Site Warning

High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 4 live roaches inside of 4 way electrical outlet box directly next to steam table on cook line in kitchen. Observed 2 live roaches on chemical holder under triple sink in ware washing area Warning

High Priority - Roach excrement and/or droppings present. Observed accumulation of roach excrement inside of 4 way electrical outlet box directly next to steam table on cook line in kitchen. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed above cook line Warning

Basic - Dead roaches on premises. Observed approximately 5 dead roaches roaches inside of 4 way electrical outlet box directly next to steam table on cook line in kitchen. Observed 2 dead roaches on ground under salad line flip top cooler in kitchen. Observed 1 dead roach on ground under prep sink in prep area in kitchen Warning

Basic - Equipment in poor repair. Salad station flip top door in poor repair Warning

Basic - Floor soiled/has accumulation of debris. Floor heavily soiled under cook line equipment Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets throughout soiled, wheels to cook line equipment heavily soiled Warning

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed at pizza line hand wash sink Warning

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per operator employees employed over 60 days Warning - From follow-up inspection 2024-01-18: Discussed with operator. 52 Days Time Extended - From follow-up inspection 2024-03-12: 3 Days Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2024-01-18: Discussed with operator. 52 Days Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per operator employees employed over 60 days Warning - From follow-up inspection 2024-01-18: Discussed with operator. 52 Days Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Observed at right side cook line flip top cooler Warning - From follow-up inspection 2024-01-18: Service call in Time Extended Corrective Action Taken

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Main dishwasher tested at 0ppm. Operator set up triple sink at 400ppm quat and called for service Corrective Action Taken Warning

Intermediate - Clam tag removed from original container prior to container being emptied. Operator replaced. Discussed proper tag maintenance with operator Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda guns at bar soiled Warning

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink at pizza station used as dump sink as evidenced by ice in hand wash sink. Discussed with operator Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at cook line hand wash sink. Operator refilled Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per operator employees employed over 60 days Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal items stored in triple sink at bar Warning

Basic - Standing water in bottom of reach-in-cooler. Observed at right side cook line flip top cooler Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly....00 ppm. Manager fixed it at 100 ppm at time of inspection. Corrected On-Site Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.... Approximately 10 small flying insects flying around at soda server station and landing on single serve plate . Manager discarded plate at time of inspection. 2 flying insects at bar , 3 flying insects at dishwashing area flying around . Admin Complaint

High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food....raw calamari above cooked , potato fries, raw chicken, raw veal above rice, cooked mussels in reach in drawer at kitchen. Cook properly stored food. Corrected On-Site Repeat Violation Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....single server butter 56° at server station by the pizza station . Butter being held less than four. Manager time marked on butter. Corrective Action Taken Repeat Violation Warning

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection....tomato sauce 63°, marinara sauce sauce 61° in walk in cooler . Manager stated that food was cooked today . Took another temperature after 30 minutes. It was tomato sauce at 61°, marinara sauce at 59° . Employee replace food in shallow containers and moved to walk in freezer. Corrective Action Taken Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at pizza station, kitchen, dishwashing area. Employee provided paper towels at time of inspection. Corrected On-Site Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked....tomato sauce date marked, marinara sauce , meatballs date marked at 1/25/23 but Cook said food was cooked yesterday. Warning

Intermediate - Spray bottle containing toxic substance not labeled.... several sanitizer spray bottles. Employee labeled Corrected On-Site Repeat Violation Warning

Basic - Food stored several boxes on floor at walk in freezer . Employee properly stored Corrected On-Site Warning