32 SE 2 AVE, Delray Beach, FL 33444
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at expo line hand sink no soap or paper towels .
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at multiple hand sinks
Routine - Food
Call Back - Admin. complaint recommended
High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...cooked truffles 55F in double pan flip top cooler from fries station at kitchen and blue cheese dressings 53F, blue cheese 51F in lip top pantry reach in cooler by the steam table at kitchen. Food not prepped or portion today. Warning - From follow-up inspection 2024-03-30: Cooked carrots 47F , milk 47F, half , goat cheese 47F, chicken gravy 47F, chicken stock 49F, blue cheese dressing 47F , yellow shredded cheese 49F in walk in cooler , food not prepped or portion today , food being held more than four hours ( since yesterday) . All food in reach in cooler on time marked . Admin Complaint
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...cooked truffles 55F in double pan flip top cooler from fries station at kitchen and blue cheese dressings 53F, blue cheese 51F in lip top pantry reach in cooler by the steam table at kitchen. Food not prepped or portion today. Stop sale issue . Chef discarded food . .... Cooke carrots 48F, cheese 48F , house dressing 49F , veggie stock 49F , rice 51F tuna 50F, steak 49F ,raw beef 49F, hamburger 49F in walk in cooler . Food not prepped or portion today ,Per chef food being held less than four hours. Food removed to acceptable beer walk in cooler Corrective Action Taken Warning - From follow-up inspection 2024-03-30: Cooked carrots 47F , milk 47F, half , goat cheese 47F, chicken gravy 47F, chicken stock 49F, blue cheese dressing 47F , yellow shredded cheese 49F in walk in cooler , food not prepped or portion today , food being held more than four hours ( since yesterday) . Stop sale issue . Admin Complaint
Routine - Food
Warning Issued
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning
High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Warning
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area....approximately 4/5 small flying area by the garbage by the Dishmachine at bar. Employee eliminated with spray . Corrective Action Taken Warning
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...cooked truffles 55F in double pan flip top cooler from fries station at kitchen and blue cheese dressings 53F, blue cheese 51F in lip top pantry reach in cooler by the steam table at kitchen. Food not prepped or portion today. Warning
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...cooked truffles 55F in double pan flip top cooler from fries station at kitchen and blue cheese dressings 53F, blue cheese 51F in lip top pantry reach in cooler by the steam table at kitchen. Food not prepped or portion today. Stop sale issue . Chef discarded food . .... Cooke carrots 48F, cheese 48F , house dressing 49F , veggie stock 49F , rice 51F tuna 50F, steak 49F ,raw beef 49F, hamburger 49F in walk in cooler . Food not prepped or portion today ,Per chef food being held less than four hours. Food removed to acceptable beer walk in cooler Corrective Action Taken Warning
Intermediate - Handwash sink used for purposes other than handwashing...strainer in both handwashing sink at bar , employee removed Corrected On-Site Warning
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at bar , expo line . Employee provided Corrected On-Site Warning
Intermediate - No soap provided at handwash sink at bar both sink . Warning
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Basic - Cleaned and sanitized equipment or utensils not properly stored...ice bucket stored on floor by the ice machine. ..ice scoop stored directly top of the ice machine. Employee removed Corrected On-Site Warning
Basic - No handwashing sign provided at a hand sink used by food employees...both sink at bar . Warning
Routine - Food
Inspection Completed - No Further Action
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours....macaroni 49° , creamy sauce 49° in flip top reach in cooler at kitchen. Per chef food was cooked yesterday. Stop sale issue . Chef discarded food. Corrective Action Taken
High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food....raw shell eggs above sauce in walk in cooler . Chef properly stored . Corrected On-Site
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse....... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....cheese 48° in reach in cooler , Raw hamburger 45° in bottom shelf in tall reach in cooler at kitchen being held more than 4 hours ........macaroni 49° , creamy sauce 49° in flip top reach in cooler at kitchen. Per chef food was cooked yesterday.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....cheese 48° in reach in cooler , Raw hamburger 45° in bottom shelf in tall reach in cooler at kitchen being held more than 4 hours . Stop sale issue. Chef discarded food.... Corrective Action Taken
Intermediate - Clam/mussel/oyster tags not marked with last date served...oyster
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening....goat cheese in reach in cooler . Chef date marked. Corrected On-Site
Intermediate - Handwash sink used for purposes other than handwashing...stored bucket, towel in handwashing sink at bar front of the kitchen. Employee removed those things. Corrected On-Site
Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service...provided to chef to print it out . Corrected On-Site
Basic - Carbon dioxide/helium tanks not adequately secured.
Basic - Cleaned and sanitized equipment or utensils not properly stored...ice scoop stored directly on the ice machine, chef removed. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation...corn date marked 6/19 , tomatillo 6/8 at walk in cooler . Stop sale issue. Employee discarded food . Corrected On-Site
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.... Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation...corn date marked 6/19 , tomatillo 6/8 at walk in cooler .
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit... food not prep or portion today pasta 47°, shredded cheese 50°, cooked potatoes 48°, short ribs 50° in reach in cooler across from grill being held ( from yesterday) more than 4 hours .
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit... food not prep or portion today pasta 47°, shredded cheese 50°, cooked potatoes 48°, short ribs 50° in reach in cooler across from grill being held ( from yesterday) more than 4 hours . Stop sale issue. Employee discarded food. Corrective Action Taken
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit... hot holding cream corn 110° in stem table being held less than 2 hours, chef reheated at 193° at time of inspection. Corrected On-Site
Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided sign to manager. Corrected On-Site
Intermediate - oyster tags not marked with last date served.
Basic - Stored food not covered...sauces , cheese sauce , tomato sauce at walk in cooler . Employee covered Corrected On-Site
Routine - Food
Administrative complaint recommended
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed a container with raw shell eggs stored above a container with cut potatoes inside walk-in cooler. Operator stored properly Corrected On-Site Repeat Violation Admin Complaint
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed inside flip top cooler on cook line and inside walk-in cooler containers with date mark Smoke fish 12/03, garlic aioli 12/07, oil and garlic 11/30, sweet potatoes 12/07. Per operator products prepared and stored for longer than 7 days. Operator discarded. See Stop Sale
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. No tag on/for original container of raw, in shell mussels on opened bag inside walk-in cooler or 1/3 pan on cook line. Operator discarded.See stop sale.
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi tuna Tartare and Tuna pizza. Advised operator to correct menu and specified that this items are served raw to the customers. Corrective Action Taken
Intermediate - No tag on/for original container of raw, in shell mussels on opened bag inside walk-in cooler or 1/3 pan on cook line. Operator discarded.See stop sale.
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Both ice machine . Advised operator to clean and sanitized Corrective Action Taken
Routine - Food
Admin. Complaint Callback Complied
Basic - - From initial inspection : Basic - Ceiling tile missing. Observed in ware washing area Warning - From follow-up inspection 2022-02-01: Next unannounced Time Extended
Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. Observed in ware washing area Warning - From follow-up inspection 2022-02-01: Next unannounced Time Extended
Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Repeat Violation Warning - From follow-up inspection 2022-02-01: Next unannounced Time Extended
Routine - Food
Administrative complaint recommended
High Priority - Live, small flying insects in bar area. Observed approximately 35 live small flying insects at NOT IN USE service bar. Observed landing at soda gun holsters, clean glasses, and on bar top. Instructed operator to remove all wares to clean and sanitize and to clean and sanitize all areas. Live small flying insects contained to NOT IN USE service bar only. No signs of activity in other sections. Admin Complaint
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored above raw beef in cook line cooler. Operator reorganized Corrected On-Site Warning
Basic - Ceiling tile missing. Observed in ware washing area Warning
Basic - Ceiling/ceiling tiles/vents soiled with accumulated dust. Observed above cook line Repeat Violation Warning
Basic - Light shield damaged/in disrepair. Observed in ware washing area Warning
Basic - Old labels stuck to food containers after cleaning. Repeat Violation Warning
Basic - Standing water in bottom of reach-in-cooler. Observed at 1 door stainless on cook line Warning
Routine - Food
Inspection Completed - No Further Action
High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Operator called for service Corrective Action Taken
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw fish stored over open container of ice cream in 1 door glass reach in freezer. Operator reorganized Raw burger stored above raw oyster in walk in cooler. No signs of cross contamination, burger in original packaging. Operator reorganized Corrected On-Site
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fresh watermelon beverage (65°F); cut watermelon (64°F) located at bar. Operator states items have been out for 2 hours. Discussed TPHC or cold Holding method with operator. Corrective Action Taken
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Operator cleaned and sanitized Corrected On-Site
Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in ware washing area not accessible due to items stored in and on top of hand wash sink. Operator removed Corrected On-Site
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust buildup at vents
Basic - Old labels stuck to food containers after cleaning.
Basic - Standing water in bottom of reach-in-cooler. Located at middle cook line cooler. Discussed with operator