BRU'S ROOM SPORTS GRILL

High Priority - Nonfood-grade containers used for food storage - direct contact with food...oil spray bottle at kitchen, employee removed. Corrected On-Site Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled...blue liquid spray bottle. Employee removed. Corrected On-Site

Basic - Floor area(s) covered with standing water at Cooke line , dishwashing area.

Basic - In-use tongs stored on equipment door handle between uses at kitchen, employee removed. Corrected On-Site

Basic - Stored food not covered...chicken wings, cut lettuce, cut tomatoes, sauce in reach in cooler. Employee covered Corrected On-Site

High Priority - Nonfood-grade containers used for food storage - direct contact with food. At cook line; non-food grade spray bottle used to store/dispense cooking oil. Operator transferred oil to food-grade spray bottle. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At expo line ice bath; sour cream (54°F - Cold Holding). Sour cream stored double panned with ice not surrounding product level. Operator stated being held 1 hour, submerged pan in ice bath surrounding product level. At Expo line double door stainless low boy ; spinach dip (45°F - Cold Holding). Operator stated being held less than 4 hours, moved to cook line reach in cooler. Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled. At dish machine; spray bottle containing degreaser not labeled. Operator labeled. Corrected On-Site Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. At cook line flour storage container; bowl used to dispense. Operator removed bowl. At cook line right side lift top cooler; portion cup used to dispense. Operator removed. Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. At walk-in cooler; storage tubs of portioned dressing stored on floor. Operator removed from floor. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink next to kitchen dish machine; no paper towels. Operator provided paper towels. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. At kitchen dish machine; spray bottle containing degreaser not labeled. Operator labeled. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar dishwasher tested at 0ppm. Operator called for service Corrective Action Taken

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored above cooked pork in cook line cooler drawers. Operator reorganized Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a cooler - not all products commercially packaged. Observed non commercially packaged raw chicken stored on top of non commercially packaged fish in reach in cooler unit at cook line. Operator stored it properly. Corrected On-Site

Basic - Flour Working containers of food removed from original container not identified by common name. Operator labeled Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned and sanitized. Corrected On-Site

Basic - Equipment in poor repair. Observed refrigerator drawers at cook line in poor repair.

Basic - Observed walk in cooler's cover fan soiled with grease, food debris, dirt, slime or dust.