19TH HOLE BOCA DELRAY CC

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside Black Whirlpool refrigerator ; butter chips (47F). Per operator food not prepared or portioned today. Food held in unit less than four hours. Operator placed in flip top cooler to quick chill. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed at coffee machine dispenser nozzles soiled. Operator cleaned. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Observed purple cutting board at flip top cooler has cut marks and is no longer cleanable.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed division of hotels and restaurant license expired 12-1-25 operator renewed at time of inspection Corrected On-Site Admin Complaint

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed smoked salmon not identified on menu. Operator placed an asterisk on menu and placed consumer advisory sign on wall. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink in kitchen. Operator provided. Corrected On-Site

Intermediate - No soap provided at handwash sink. Observed no soap at handwashing sink in kitchen. Operator provided. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable at flip top.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk not properly date marked. Operator opened 3/30/25 and date marked 3/30/25.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzles soiled with mold like substance.

Basic - Ice buildup in reach-in freezer. Observed at 1 door white in storage room

Basic - Dead roaches on premises. Observed 1 dead roach in dry storage cabinet. Operator removed cleaned and sanitized. No other signs of any activity Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food...smoked salmon stored above cheese , lettuce in reach in cooler . Employee properly stored food Corrected On-Site

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled...employee work with Dishmachine and then engaged with make tuna salad without changed gloves and washing hands. After discussed employee washing hands Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....milk 47° at self serve coffee station being held less than four hours. Employee time marked on milk. Corrective Action Taken

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening....milk in reach in cooler. Employee date marked . Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....milk 59° at self serve coffee station being held less than four hours. Employee time marked on milk. Corrective Action Taken Repeat Violation

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed...chlorine 200++. Manager corrected it at 100 ppm. Corrected On-Site

Basic - Food stored on floor..beer . Employee properly stored. Corrected On-Site