BAGEL TWINS

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over Hawaiian spring rolls

Intermediate - Handwash sink not accessible for employee use at all times. Next to cook line

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Ceiling tile missing. Above dough mixer

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup containing Coffee

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

High Priority - Food with mold-like growth. See stop sale. Ham located in deli case

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw turkey bacon stored above cooked potatoes in 2 door stainless on cook line. Operator reorganized Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 4 door glass slider:cooked brisket (57°F - Cold Holding) unit has an ambient temperature of 52. Operator discarded immediately Cream cheese:; 2 door flip top wait station (45°F-52°F); operator states in unit less that 4 hours. Operator placed ice on items Cream cheese deli case top shelf (53°F). Operator states item has been prepared less than 4 hours. Operator removes to spread on bagels. Operator placed item in ice

High Priority - Toxic substance/chemical improperly stored. Bottle of bleach stored with pitchers of iced tea at wait station operator removed Corrected On-Site

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth chlorine sanitizer at 200+ppm. Instructed operator on proper Ppm. Remade sanitizer bucket, tested at 100ppm Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in deli case prepared on a previous day not date marked

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Located at deli case hand wash sink

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Multiple ceiling tiles in back of house in disrepair

Basic - Evidence of employee smoking in food preparation, food storage or warewashing area. Ash tray with burned cigarettes observed in food preparation area