Feb 25, 2022
Routine - Food
Call Back - Complied
Feb 24, 2022
Routine - Food
Warning Issued
14-31-5
High Priority - Nonfood-grade bags used in direct contact with food. Raw beef stored in direct contact with handled plastic bag. Operator removed Corrected On-Site Warning
03A-03-5
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw shell eggs stored at room temperature on cook line. Operator states eggs have been out for approximately 1 hour. Operator placed back in reach in cooler. Discussed TPHC and other methods with operator Corrective Action Taken Warning
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 3 door glass on cook line: cooked pasta (51°F); ham (49°F); cheese (49°F); raw steak (48°F). Unit has an ambient temperature of 43°F-45°F top to bottom. Operator states items have been in unit for approximately 2 hours. Operator moved items to walk in cooler to quick chill. Monitored unit for approximately 1 hour with no changes in temperature. Operator called for service Corrective Action Taken Warning
22-08-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at microwave on cook line Warning