MONKEY BAR

High Priority - - From initial inspection : High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Warning - From follow-up inspection 2025-11-17: Tried 3 times , Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F Admin Complaint

Intermediate - Handwash sink used for purposes other than handwashing....stored Matts in handwashing sink. Chef removed Matts. Corrected On-Site

Basic - Stored food not covered...drinking ice at bar .

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening...multiple milk, half and half in reach in cooler , chef not determined that open over 24 hours or less .

Intermediate - Handwash sink not accessible for employee use at all times...blocked by some kind of big tools . Chef removed. Corrected On-Site

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Handwash sink not accessible for employee use at all times.. very congested , unable to washing hands .

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Intermediate - No soap provided at handwash sink.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils...drink in server station . Employee removed. Corrected On-Site

Basic - Ice scoop handle in contact with ice in ice bin at bar. Employee properly stored Corrected On-Site

Basic - Stored food not covered...drink ice at bar , bar will be opened 4 pm. Chef covered . Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.